12 paul cajun Recipes

  • Paul Prudhomme's Chicken Diane
    boneless skinless chicken breasts , cut into strips (*) and
    10 More
    boneless skinless chicken breasts , cut into strips (*), fresh mushrooms, sliced, unsalted butter or 6 oz margarine, cajun magic poultry seasoning, cajun magic poultry seasoning, green onion top, minced, fresh parsley, minced, fresh garlic, minced, chicken stock, pasta, dry (we like fettuccine), shrimp , may be substituted
    40 min, 11 ingredients
  • Chef Paul's Pork Roast
    cajun seasoning, meat magic brand preferred and
    7 More
    cajun seasoning, meat magic brand preferred, unsalted butter, vegetable oil, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, boneless pork roast (shoulder, boston butt, or loin)
    4 hour 20 min, 8 ingredients
  • Cajun Sausage Soup Cajun Sausage Soup
    sweet italian sausage links, onion, diced and
    13 More
    sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water
    2 hour 20 min, 15 ingredients
  • Cajun Curry Chicken Rub Cajun Curry Chicken Rub
    ground ginger and
    3 More
    ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder
    5 min, 4 ingredients
  • Paul Prudhomme's Cajun Sauce for Beef Paul Prudhomme's Cajun Sauce for Beef
    onion, chopped, green bell pepper, chopped and
    11 More
    onion, chopped, green bell pepper, chopped, celery, chopped, vegetable oil, all-purpose flour , plus, all-purpose flour, ground red pepper, white pepper, black pepper, bay leaves, minced fresh jalapeno peppers, minced garlic, beef stock or 3 cups broth
    30 min, 13 ingredients
  • Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle (Paul Young) Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle (Paul Young)
    all-purpose flour, chopped fresh tarragon, kosher salt and
    23 More
    all-purpose flour, chopped fresh tarragon, kosher salt, eggs, water, plus more , if needed, horseradish mustard, grated parmesan cheese, mascarpone cheese, kosher salt, half-and-half, goat cheese, prosciutto, beer (recommended : cassis lambic), demi glace, sugar, kosher salt , to taste, cocoa powder, prepared roasted garlic, sugar, kosher salt, pork tenderloin (or 2 smaller), leeks, canola oil, for frying, all-purpose flour, kosher salt , to taste
    26 ingredients
  • Simple Seafood Barbecue Sauce Simple Seafood Barbecue Sauce
    olive oil, butter, bottled minced garlic, chicken broth and
    4 More
    olive oil, butter, bottled minced garlic, chicken broth, chili sauce (heinz for instance), cajun seasoning (paul prudhommes brand or your favourite), worcestershire sauce, tabasco sauce (optional)
    15 min, 8 ingredients
  • Louisiana Turkey Pepper Links Louisiana Turkey Pepper Links
    roast turkey meat (mixed white and dark ) and
    11 More
    roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)
    12 ingredients
  • Creole Cornish Game Hens (Creole Chicken) Creole Cornish Game Hens (Creole Chicken)
    cornish hens or 1 (3 -4 lb) roasting chickens and
    4 More
    cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika
    1 hour , 5 ingredients
  • Spicy Buffalo Onion Rings and Blue Cheese Dip Spicy Buffalo Onion Rings and Blue Cheese Dip
    vegetable oil, for frying, eggs, percent milk and
    12 More
    vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced
    45 min, 15 ingredients




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