33053 patty pan squash sauteed herb Recipes

  • Stuffed Patty Pan Squash
    pattypan squash, stem and blossom removed (or 3 larger sq... and
    7 More
    pattypan squash, stem and blossom removed (or 3 larger squash), bacon, cooked & crumbled, onion, diced, soft breadcrumbs, garlic clove, minced, parmesan cheese, freshly grated, salt , to taste, pepper , to taste
    45 min, 8 ingredients
  • Vegetable Mixed Grill
    marinade, olive oil, balsamic vinegar, salt and
    10 More
    marinade, olive oil, balsamic vinegar, salt, ground black pepper, vegetables, whole roma tomatoes, cut in half, whole yellow zucchini or patty pan squash, cut in half horizontally, lightly score flesh side, whole green zucchini , cut in half horizontally, lightly score flesh side, red onion , cut into thick slices, shiitake or button mushrooms, stems removed (about 8 mushrooms), stalks asparagus, ends trimmed, bell pepper, red or yellow , cut sides off into large slabs, freshly chopped italian parsley
    5 min, 14 ingredients
  • Squash Patties
    squash, yellow, grated, onion, grated, flour , heaping and
    3 More
    squash, yellow, grated, onion, grated, flour , heaping, sugar, salt, egg
    55 min, 6 ingredients
  • Summer Squash Sauté
    butter, onion, thinly sliced, chopped garlic and
    3 More
    butter, onion, thinly sliced, chopped garlic, chopped fresh tarragon or 2 tsp dried, yellow crookneck squash, trimmed, sliced into 1/3-inch-thick rounds, zucchini, trimmed, sliced into 1/3-inch-thick rounds
    6 ingredients
  • Summer Squash Sauté
    extra virgin olive oil, zucchini, thinly sliced and
    6 More
    extra virgin olive oil, zucchini, thinly sliced, yellow squash, thinly sliced, garlic cloves, salt, pepper, diced seeded tomato, parmesan cheese
    10 min, 8 ingredients
  • Spaghetti Squash Sauteed With Shrimp
    spaghetti squash, cut in half and
    7 More
    spaghetti squash, cut in half, shrimp, without heads, deveined, garlic clove, mashed in press (i used more, but start with 1), red bell pepper, green onions, colored pepper (i used an orange-yellow 1, whatever suits you), butter, salt and pepper
    20 min, 8 ingredients
  • Fried Cymlings (Patty Pan Squash) With Bacon Fried Cymlings (Patty Pan Squash) With Bacon
    pattypan squash, stems removed, washed well and cut into ... and
    3 More
    pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste
    15 min, 4 ingredients
  • Buttery Patty Pan Squash With Basil Buttery Patty Pan Squash With Basil
    pattypan squash, sliced thin, about 1/4 inch and
    4 More
    pattypan squash, sliced thin, about 1/4 inch, melted butter, fresh basil, chopped, sea salt, pepper
    45 min, 5 ingredients
  • Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables
    mandarin orange juice, grand marnier, minced ginger and
    9 More
    mandarin orange juice, grand marnier, minced ginger, mandarin orange zest, duck or chicken stock, sugar, star anise, salt, pepper, peking duck breasts, rice stick noodles ( vermicelli), cooked according to package instructions, assorted patty pan squash, steamed
    12 ingredients
  • Vegetable Saute (Wolfgang Puck) Vegetable Saute (Wolfgang Puck)
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp and
    18 More
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp, chopped ginger, minced garlic , plus 2 tsp, red pepper flakes, baby carrots, tops removed , halved lengthwise, radishes, quartered, baby turnips, quartered, water, baby patty pan squash, quartered, red bell pepper, seeded, cored and cut into strips, green bell pepper, seeded, cored and cut into strips, yellow bell pepper, seeded, cored and cut into strips, romanesco florets, asparagus spears, cut into 1 1/2-inch lengths, freshly ground black pepper, soy sauce, baby spinach leaves, cornstarch, water
    45 min, 20 ingredients
  • Peanut soy sauce salmon and rice with butternut squash and avocado Peanut soy sauce salmon and rice with butternut squash and avocado
    salmon stove top with olive oil, white rice cooked and
    5 More
    salmon stove top with olive oil, white rice cooked, cube butternut squash sauteed, whole avocado sauteed, peanut butter mixed, soy sauce mixed, olive oil mixed
    7 ingredients
  • Yellow and Green Squash Sauté Yellow and Green Squash Sauté
    green squash, yellow squash, butter, cajun spices
    15 min, 4 ingredients
  • Acorn Squash With Boursin Custard Acorn Squash With Boursin Custard
    acorn squash, rinsed (about 10 oz. each) and
    3 More
    acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg
    30 min, 4 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Squash Patties Squash Patties
    squash, chopped up into pieces, egg, self-rising flour and
    2 More
    squash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste
    5 ingredients
  • Baby Squash Sauté Szwarc Baby Squash Sauté Szwarc
    baby zucchini or yellow summer squash, scallions and
    7 More
    baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves
    9 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell) Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)
    diced butternut squash, extra-virgin olive oil and
    22 More
    diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    3 hour 40 min, 24 ingredients




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