20 patts locks Recipes

  • Zip Lock Omelet
    zip lock bags, i prefer the freezer bags, permanent marker and
    2 More
    zip lock bags, i prefer the freezer bags, permanent marker, extra large eggs per person, all your favorite omelet stuff
    15 min, 4 ingredients
  • Locks Of Love
    zip lock bag, hair
    3 ingredients
  • Corporation Style Lambs Tongue And Watercress Patt...
    fast yeast, kelp powder, warm water for yeast, flour and
    12 More
    fast yeast, kelp powder, warm water for yeast, flour, palm oil, salt, greek yogurt, warm water, scrambled ostrich egg for surface, lambs tongues ., oil for frying ., apple sauce, cumin, handfull of watercress, chicken egg
    27 min, 16 ingredients
  • Lady Lock Filling I
    milk, all-purpose flour, shortening, white sugar and
    1 More
    milk, all-purpose flour, shortening, white sugar, vanilla extract
    5 ingredients
  • Finding Gold For Fun
    finding gold is really easy. i always go on saturday morn... and
    11 More
    finding gold is really easy. i always go on saturday morning ., best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., i designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., by bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., i work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., if there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, hope you enjoyed finding gold for fun. jj - thegoldminer
    12 ingredients
  • Patts Miniature Lady Locks Patts Miniature Lady Locks
    milk, cornstarch, vegetable shortening (crisco !), sugar and
    1 More
    milk, cornstarch, vegetable shortening (crisco !), sugar, vanilla
    25 min, 5 ingredients
  • Patte De Cochon (French Canadian Pork Hock Stew) Patte De Cochon (French Canadian Pork Hock Stew)
    pork hocks, ground pork or 1 lb beef, onion, onion salt and
    9 More
    pork hocks, ground pork or 1 lb beef, onion, onion salt, garlic powder, allspice, nutmeg, dehydrated onion chips, salt, pepper, egg, flour, for coating, flour , for sauce
    35 min, 13 ingredients
  • Lady Lock Filling II Lady Lock Filling II
    non-instant vanilla pudding mix, milk, shortening and
    1 More
    non-instant vanilla pudding mix, milk, shortening, white sugar
    45 min, 4 ingredients
  • Curly Locks' Special: Strawberries, Sugar and Cream for 1 Curly Locks' Special: Strawberries, Sugar and Cream for 1
    strawberries, washed, hulled and sliced (or more dependin... and
    8 More
    strawberries, washed, hulled and sliced (or more depending on the size of the strawberries), raw sugar or 1 -2 tsp superfine sugar or 1 -2 tsp demerara sugar, to taste, half-and-half, heavy cream , homemade whipped cream (read *note) or 2 -3 tbsp drained plain yogurt aka greek yogurt (read *note), whole mint leaves or lemon verbena leaf, fresh basil (just a few thin strands!), cracked black pepper (very light sprinkle!), ground cinnamon (very light sprinkle!), ground cardamom (very light sprinkle!), smoked salt (very light sprinkle!)
    5 min, 9 ingredients
  • Clothes-pin cookies.(Lady-locks.) Clothes-pin cookies.(Lady-locks.)
    milk, flour, margarine, vanilla, granulated sugar, flour and
    3 More
    milk, flour, margarine, vanilla, granulated sugar, flour, salt, margarine or 1 lb butter, sour cream (i used plain no-fat yogurt)
    1 hour 12 min, 10 ingredients
  • Chops in Locke's Chops in Locke's
    irish whiskey (locke's brand), olive oil and
    8 More
    irish whiskey (locke s brand), olive oil, garlic clove, minced, onion, chopped, fresh thyme, fresh rosemary, cayenne pepper, salt & freshly ground black pepper, fresh ginger, peeled and grated, lamb chops
    20 min, 10 ingredients
  • Boy Scout Zip-Lock Omelet Boy Scout Zip-Lock Omelet
    dozen egg (2 eggs per scout), grated cheese, ham , bits and
    4 More
    dozen egg (2 eggs per scout), grated cheese, ham , bits, salt , pepper, other desired spices, ziploc bags, 1 for each omelet, stock , pot large, giant paper clip
    20 min, 7 ingredients
  • Zip Lock Omelet Zip Lock Omelet
    zip lock freezer bag, eggs per omelet and
    10 More
    zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste
    12 ingredients
  • Peanutbutter Pie Peanutbutter Pie
    pie crust, chocolate graham crakers and
    10 More
    pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter
    20 min, 12 ingredients
  • Lady Lock Filling Lady Lock Filling
    flour, marshmallow cream, milk, powdered sugar, vanilla
    1 hour , 6 ingredients
  • Mama Locke's Chicken Mama Locke's Chicken
    boned , skinned chicken breast halves (about 2 lb. total) and
    6 More
    boned , skinned chicken breast halves (about 2 lb. total), reduced-sodium soy sauce, sugar, garlic, pressed or minced, pepper, grain white rice, green onions, ends trimmed
    7 ingredients
  • Lady Lock Pastry Lady Lock Pastry
    butter or margerine, cold water, egg yolks, flours, sugar
    6 ingredients
  • Spicy Tomato Burgers Spicy Tomato Burgers
    freshly ground chuck, ketchup, prepared horseradish and
    4 More
    freshly ground chuck, ketchup, prepared horseradish, worcestershire, salt, freshly ground black pepper, ice chips , made by sealing 5 ice cubes in a large zip-lock plastic bag and pounding into tiny chips with the bottom of a small frying pan
    7 ingredients




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