125 pato peras catalan Recipes

  • Pera Bella Helena
    chilled whipping cream and
    17 More
    chilled whipping cream, vanilla ice cream, slightly softened, chopped husked toasted hazelnuts, frangelico or other nut liqueur, bittersweet (not unsweetened ) or semisweet chocolate, finely grated, grated orange peel, whipping cream, frangelico liqueur, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, water, sugar, orange peel strips, vanilla extract, firm ripe anjou , bartlett or comice pears, peeled, chopped husked toasted hazelnuts, orange slices
    18 ingredients
  • Pera-piña(rice And Pineapple Drink)
    pineapple, rice, sugar, water, cinnamon stick(optional) and
    1 More
    pineapple, rice, sugar, water, cinnamon stick(optional), vanilla extract (optional)
    1 hour , 6 ingredients
  • Catalan Spinach
    olive oil, divided and
    5 More
    olive oil, divided, golden delicious apples, peeled, cored, cut into 1/2-inch cubes, pine nuts, shallots, finely chopped, raisins, fresh spinach
    6 ingredients
  • Catalan Spinach
    golden or regular raisins, olive oil and
    3 More
    golden or regular raisins, olive oil, garlic cloves, flattened, spinach bunches (about 30 oz total), trimmed, rinsed, well drained, pine nuts
    5 ingredients
  • Catalan Sauteed Polenta and Butter Beans
    olive oil, divided and
    10 More
    olive oil, divided, prepared polenta, cut into 1/2-inch cubes, garlic clove, minced, onion, halved and thinly sliced, red bell pepper, diced, paprika, butter beans, rinsed, baby spinach, low sodium vegetable broth, monterey jack cheese, shredded, sherry wine vinegar
    25 min, 11 ingredients
  • Catalan Tomato Bread
    french bread, garlic cloves, peeled, olive oil and
    1 More
    french bread, garlic cloves, peeled, olive oil, tomato, rinsed
    10 min, 4 ingredients
  • Catalan Chicken Stew
    olive oil, chicken thighs, chicken breasts, cut in half and
    16 More
    olive oil, chicken thighs, chicken breasts, cut in half, red onions, sliced, red pepper, seeded and sliced, garlic cloves, minced, chorizo sausage, diced, chopped tomatoes, chicken broth, dry white wine, smoked paprika, saffron (optional), raisins (optional), orange zest, fresh thyme, mixed olives, garbanzo beans, drained and rinsed, fresh parsley, chopped, salt and pepper
    1 hour 10 min, 19 ingredients
  • Catalan Chicken
    roma tomato, seeded and chopped (2.2 lbs), olive oil and
    13 More
    roma tomato, seeded and chopped (2.2 lbs), olive oil, chicken breast fillets, onion , halved then sliced, garlic cloves, finely minced, red bell pepper, seeded and thinly sliced, dry sherry (about 2/3 cup), saffron strands , soaked in 2 tsp boiling water, bay leaf, cinnamon stick, short, salt and pepper, olive oil, breadcrumbs, paprika , smoky (i use pimenton), almonds (sliced or chopped )
    1 hour 25 min, 15 ingredients
  • Catalan Cheese, Walnut and Honey Dessert
    goat cheese, ricotta cheese, low fat, walnuts, toasted and
    1 More
    goat cheese, ricotta cheese, low fat, walnuts, toasted, honey
    8 min, 4 ingredients
  • Catalan Fish Stew
    tomatoes , halved crosswise, olive oil and
    9 More
    tomatoes , halved crosswise, olive oil, onion, thinly sliced, garlic cloves, bottled clam juice, serrano ham, sliced and cut into thin strips, green olives, pitted and chopped, halibut fillets, cut into 2-inch chunks, kosher salt, mayonnaise, smoked paprika (preferably pimenton de la vera)
    40 min, 11 ingredients
  • Catalan Chickpeas
    chickpeas, drained, hard-boiled eggs, raisins and
    7 More
    chickpeas, drained, hard-boiled eggs, raisins, onion, chopped finely, flour, garlic cloves, tomato paste, vegetable stock, roasted almonds (whole or flaked ), parsley, chopped
    45 min, 10 ingredients
  • Catalan Beef Stew
    pancetta, coarsely chopped, extra virgin olive oil and
    12 More
    pancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve
    3 hour 30 min, 14 ingredients
  • Pato Con Peras Catalan Pato Con Peras Catalan
    olive oil, duck breasts, red onions, finely diced and
    9 More
    olive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy
    21 min, 12 ingredients
  • Catalan-Style Fresh Sardine Escabeche Catalan-Style Fresh Sardine Escabeche
    matzo meal and
    12 More
    matzo meal, fresh sardine or mackerel fillets with skin (see cooks note, below), olive oil, garlic cloves, red onion , halved lengthwise and sliced, carrot, sliced 1/4 inch thick, sweet smoked paprika (pimenton dulce), dried oregano, dry white wine, sherry vinegar, cinnamon stick, by 1/2-inch) strip orange zest, by 1/2-inch) strip lemon zest
    13 hour , 13 ingredients
  • Catalan Mushrooms With Garlic & Parsley Catalan Mushrooms With Garlic & Parsley
    white mushroom, stems trimmed to 1/2 inch, and quartered and
    4 More
    white mushroom, stems trimmed to 1/2 inch, and quartered, extra virgin olive oil, flat leaf parsley, finely chopped, fresh garlic, finely chopped, coarse salt or 1 -2 tsp sea salt
    30 min, 5 ingredients
  • Catalan Style Cauliflower Catalan Style Cauliflower
    boiling potato, peeled and
    5 More
    boiling potato, peeled, cauliflower florets (about 1 small head ), extra virgin olive oil, white wine vinegar, salt, white pepper
    20 min, 6 ingredients
  • Catalan Escarole Catalan Escarole
    pine nuts, unsalted butter, salt, coarse, vegetable oil and
    5 More
    pine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )
    25 min, 9 ingredients
  • Catalan Stuffed Aubergines (Eggplant) Catalan Stuffed Aubergines (Eggplant)
    aubergines , cut in half lengthwise, onion, finely chopped and
    8 More
    aubergines , cut in half lengthwise, onion, finely chopped, garlic cloves, minced, butter, divided, hard-boiled eggs, shelled and chopped, fresh breadcrumbs, chopped parsley, salt & freshly ground black pepper, to taste, oil, for greasing, parsley sprig, to garnish
    1 hour , 10 ingredients




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