46 pate with and brandy Recipes

  • Pate De Foie Gras
    de foie gras, calf liver, ground pork fat, milk and
    17 More
    de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)
    1 hour 20 min, 21 ingredients
  • Easy Chicken liver and Brandy Pate
    butter, onion, chopped, garlic, crushed and
    9 More
    butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives
    1 hour , 12 ingredients
  • Rabbit Pate
    rabbit liver (and other organ meats) and
    9 More
    rabbit liver (and other organ meats), canned mushrooms or 400 g button mushrooms, butter, melted, onion, finely chopped, carrot, finely grated, eggs, hardboiled and mashed, dill, finely chopped, salt, nutmeg, brandy
    35 min, 10 ingredients
  • Mushroom Pate
    assorted mushrooms , shiitake, portabella, crimini and ch... and
    7 More
    assorted mushrooms , shiitake, portabella, crimini and chanterelle, at least two varieties, butter, thyme dried leaf, dried basil leaf, dried oregano, brandy, saly and white pepper to taste, cream cheese, softened
    30 min, 8 ingredients
  • Chicken Liver Pate
    chicken liver (fresh & cleaned ), milk and
    9 More
    chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)
    20 min, 11 ingredients
  • Chicken Liver Pate
    butter, olive oil, chicken liver, preferably organic and
    8 More
    butter, olive oil, chicken liver, preferably organic, brandy or 1/4 cup cognac or 1/4 cup orange juice, chicken stock or 1 cup beef stock, dry mustard, dried rosemary, dried green peppercorn, crushed, garlic cloves, crushed, butter, softened, sea salt
    25 min, 11 ingredients
  • Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)
    cooked and shelled mussels, carrot, egg yolks, mixed herbs and
    8 More
    cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream
    35 min, 12 ingredients
  • Brandy Pate Brandy Pate
    liverwurst (a nice brand), butter, onion,grated and
    3 More
    liverwurst (a nice brand), butter, onion,grated, brandy (as good as you can find)i use a splash more., parsley,chopped, pimiento,chopped
    6 ingredients
  • German Ganseleber Pate (Goose or Chicken, or Duck Pate) German Ganseleber Pate (Goose or Chicken, or Duck Pate)
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken li... and
    9 More
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper
    15 min, 10 ingredients
  • Country Pate Country Pate
    lean veal or chicken, lean pork, fatback, salt and
    16 More
    lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled
    26 hour 30 min, 20 ingredients
  • King of Country Pate King of Country Pate
    lean veal or chicken, lean pork, fatback, salt and
    16 More
    lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled
    26 hour 30 min, 20 ingredients
  • Venison Pate Venison Pate
    milk, pork liver, bread ( sourdough or white), canola oil and
    15 More
    milk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving
    2 hour 15 min, 19 ingredients
  • Herbed Pork Pate Herbed Pork Pate
    boneless pork loin, sliced bacon, water and
    6 More
    boneless pork loin, sliced bacon, water, dried thyme, crushed, dried rosemary, crushed, bay leaf, red pepper, cognac or 2 tbsp other brandy, melba rounds or assorted cracker
    26 hour 20 min, 9 ingredients
  • Lori's Baked Pate Lori's Baked Pate
    ground chicken, garlic cloves (minced ) and
    9 More
    ground chicken, garlic cloves (minced ), shallots (minced ), bacon (minced ), prosciutto (minced ), eggs, brandy, salt, cayenne, ground cinnamon (o taste), bay leaves
    1 hour , 11 ingredients
  • Chicken Live Pate Chicken Live Pate
    chicken livers,cleaned,and halved, butter and
    7 More
    chicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)
    10 min, 9 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken liver, a few tbsp of brandy, mustard powder and
    4 More
    chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper
    7 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, well-trimmed, onion, thinly sliced and
    8 More
    chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper
    10 ingredients
  • Swedish Liver Pate Swedish Liver Pate
    chicken livers, fat back, rinced and diced and
    10 More
    chicken livers, fat back, rinced and diced, anchovies, washed and squeezed, white pepper, black pepper, marjoram, salt , to taste, brandy , to taste, whole eggs, flour, heavy cream, excess brandy will make bitter
    2 hour , 12 ingredients




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