751 pate terrine volaille Recipes

boneless skinless chicken breast, skinless chicken legs, pork, minced, veal, minced, onion, chopped, butter, egg, lightly beaten, parsley, chopped, salt, ground allspice, lemons, pepper

boneless skinless chicken breasts, trimmed, egg whites, heavy cream, brandy, nutmeg, freshly grated, coarse salt, fresh ground pepper , to taste, carrots, medium dice, broccoli florets, shiitake mushrooms, stemmed and trimmed, olive oil, red bell peppers, medium dice, leeks, white only, medium dice, herbs , fresh chopped chives, basil and parsley, brioche bread , dough, egg yolks, eggs, water, butter , for greasing the mold

sunflower oil, for greasing, sliced smoked salmon, cream cheese (eg philadelphia), snipped chives, ripe avocados, peeled, stoned and finely chopped, lemon juice, sweet chili sauce, for drizzling, baby salad leaves or rocket, and, vinaigrette, to serve

shrimp, boiled and chopped, crab claw meat, mayonnaise (or use reduced fat mayo), light sour cream, garlic, finely chopped, parsley, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, lemon juice, sherry wine, worcestershire sauce, louisiana hot sauce (or to taste), salt (or to taste), unflavored gelatin , dissolved in, warm water, cracked black pepper

potatoes, diced (mealy is better), pecans, unsalted cashews, onion, chopped, garlic cloves, crushed, mushrooms, diced, butter, italian seasoning (or fresh herbs if you have them ), paprika, ground cumin, ground coriander, eggs, soft cheese (full fat is best ), parmesan cheese, grated, salt and pepper, tomatoes, peeled and chopped, tomato paste, red wine, red wine vinegar, sugar

sliced bacon, skinless chicken breast, minced pork, shallots minced, garlic minced, salt and pepper, chopped flat leaf parsley, sliced truffles, eggs beaten, grain mustard

carrots, peeled, haricots verts , parboiled for 5 minutes or until tender, ground chicken, vegetable oil, chopped shallots and 1 clove garlic cooked until tender in 2 tbsp butter, garlic, minced, champagne or white wine vinegar, egg lightly beaten, soft white bread crumbs, pitted black nicoise olives, salt and freshly ground black pepper

egg yolks, slightly beaten, heavy cream, divided, semisweet baking chocolate, coarsely chopped, light corn syrup, divided, butter, powdered sugar, vanilla extract, almond extract, frozen red raspberries, thawed, raspberry liqueur or almond liqueur, fresh red raspberries, mint leaves

dark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped

semisweet chocolate, chopped, butter, coffee, sugar, eggs, beaten

fresh cranberries, sugar, pure pomegranate juice, cinnamon stick, whole black peppercorns, orange peel , white pith removed, plus strips of zest for garnish, salt, unflavored gelatin

fresh sardine fillets, (from about 4 lb whole sardines) ***you can also use, salmon fillets, salt, freshly ground white pepper, extra-virgin olive oil, leaves sage, thyme, rosemary, garlic cloves, peeled and crushed, eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the, bias ), tomato confit , recipe follows, piquillo or roasted red bell peppers

grade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions

egg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish

heavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)

butter, at room temperature, eggs, sugar, pure almond extract, flour, baking powder, almonds, toasted and finely chopped in a food processor, frangelica, fresh blackberries, hulled, fresh raspberries, hulled, halved large fresh strawberries, sliced peeled fresh mangos, fresh blackberry coulis or sauce, fresh strawberry coulis or sauce, fresh mango coulis or sauce, chiffonade fresh mint

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

cold water, powdered gelatin, hot, brewed peach tea, sugar, honey, mixed berries such as raspberries , blueberries or whole small strawberries, egg white, sugar, fresh mint sprigs, fresh lavender sprigs, fresh thyme sprigs