Line an 8 by 4-inch loaf pan with plastic wrap. In a small bowl, combine the egg yolks and 1/2 cup of the cream. In a large heatproof bowl, combine the chocolate, 1/2 cup of the corn syrup, and the butter. Place the bowl in a large skillet of simmering water. Cook and stir over low heat until the chocolate and butter are melted and smooth. Add the egg yolk mixture, raise the heat to medium, and cook for 3 minutes, stirring constantly. Cool to room temperature.
In a medium bowl, beat the remaining 1 1/2 cups cream, the powdered sugar, and the vanilla and almond extracts with an electric mixer until soft peaks form. Fold into the chocolate mixture until no streaks remain. Pour into the prepared loaf pan. Cover and chill overnight.
Puree the raspberries in a blender container or food processor workbowl; press through a sieve to remove the seeds. Stir in the remaining 1/4 cup of corn syrup and the liqueur. To serve, invert the terrine and cut into 5/8-inch slices. Pool some of the puree onto each dessert place. Place a slice of the terrine over the puree. Garnish with fresh raspberries and mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.85 Kcal (3194 kJ)
Calories from fat	659.56 Kcal
		% Daily Value*
Total Fat	73.28g	113%
Cholesterol	236.18mg	79%
Sodium	124.93mg	5%
Potassium	207.65mg	4%
Total Carbs	27.12g	9%
Sugars	23.06g	92%
Dietary Fiber	0.16g	1%
Protein	3.51g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.8mg	25%
Iron	0.3mg	2%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	519.01 Kcal (2173 kJ)
Calories from fat	448.74 Kcal
		% Daily Value*
Total Fat	49.86g	113%
Cholesterol	160.69mg	79%
Sodium	85mg	5%
Potassium	141.28mg	4%
Total Carbs	18.45g	9%
Sugars	15.69g	92%
Dietary Fiber	0.11g	1%
Protein	2.39g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	25%
Iron	0.2mg	2%
Calcium	32.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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