Chicken and Truffle Terrine (Michael Symon) Recipe

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Chicken and Truffle Terrine (Michael Symon)
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  1. Line a 2 pound loaf pan with bacon, overlapping the entire area. Put chicken in a chilled food processor and blend until minced. Add pork, shallots and garlic and pulse until mixed. Season with salt and pepper and fold in parsley and truffles. Mix in eggs by hand until incorporated. Chill mixture for 1 hour and preheat oven to 325 degrees. Place mixture in loaf pan and place in water bath going half way up loaf pan. Bake for 45 minutes or until firm. Allow to chill before removing from pan. Slice 1/4-inch thick and serve with 1 tablespoon of grain mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.51 Kcal (1267 kJ)
Calories from fat 184.83 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 94.36mg 31%
Sodium 796.74mg 33%
Potassium 498.45mg 11%
Total Carbs 7.91g 3%
Sugars 3.1g 12%
Dietary Fiber 1.46g 6%
Protein 20.06g 40%
Vitamin C 12.9mg 22%
Vitamin A 0.9mg 28%
Iron 1.5mg 8%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 182.92 Kcal (766 kJ)
Calories from fat 111.76 Kcal
% Daily Value*
Total Fat 12.42g 32%
Cholesterol 57.06mg 31%
Sodium 481.76mg 33%
Potassium 301.4mg 11%
Total Carbs 4.78g 3%
Sugars 1.88g 12%
Dietary Fiber 0.88g 6%
Protein 12.13g 40%
Vitamin C 7.8mg 22%
Vitamin A 0.5mg 28%
Iron 0.9mg 8%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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