145 pate oil Recipes
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butter, shallots, chopped, wild mushroom and12 Morebutter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper1 hour , 15 ingredients
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oil, lamb bones, lamb broth, preferably homemade and13 Moreoil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)1 hour 15 min, 16 ingredients
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head garlic, olive oil, all-purpose flour , for dusting and4 Morehead garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper1 hour , 7 ingredients
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The Ark Restaurant Smoked Salmon Pate'watercress, fresh, dijon mustard, salt and13 Morewatercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs1 hour 15 min, 16 ingredients
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Simple, Delicious Chopped Chicken Liver Patechicken liver, rinsed , membranes removed, onions, chopped and4 Morechicken liver, rinsed , membranes removed, onions, chopped, canola oil, salt, sugar, hard-boiled eggs, chopped35 min, 6 ingredients
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Individual Beef Wellingtons W/ Mushroom Pateolive oil, beef tenderloin steaks, unsalted butter and9 Moreolive oil, beef tenderloin steaks, unsalted butter, shallot, sliced, cremini mushrooms or 1/2 lb button mushroom, quartered, garlic clove, minced, fresh thyme (or 1/4 tsp dried ), dry sherry, heavy cream, sheet frozen puff pastry, thawed, egg, beaten, salt & freshly ground black pepper26 min, 12 ingredients
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Thanksgiving Pheasant And Wild Mushroom Pateboneless skinless pheasant breasts , flattened to about 1... and32 Moreboneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves1 hour 30 min, 33 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and pepper, vegetable oil, butter and9 Morebeef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water1 hour 20 min, 13 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and freshly ground black pepper and11 Morebeef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water1 hour 25 min, 13 ingredients
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Country-Style Pate en Terrine (Emeril Lagasse)vegetable oil, shallots, diced, brandy, veal, cubed and13 Morevegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish17 ingredients
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Chicken Liver Pate With Sour Cherries and Sage Toastcognac or 1/4 cup other brandy, chopped dried tart cherry and11 Morecognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt38 min, 13 ingredients
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Smoked Bluefish Pate With Roasted Tomatoes on Crackerssmoked bluefish, skin and dark bloodline romoved and14 Moresmoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving1 min, 15 ingredients
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Mushroom Duxelles and Pate Platter With Sliced Baguettecremini mushroom, coarsely chopped, extra-virgin olive oil and10 Morecremini mushroom, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt & freshly ground black pepper, dry sherry, ate (at specialty foods case of market , choose country or mousse-style, any flavor), baguette, sliced, cornichon, for garnish, capers, for garnish, chopped fresh flat-leaf parsley, for garnish20 min, 12 ingredients
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Chicken Thighs with Crispy Prosciutto and Foie Gras Patefoie gras pate, skinless, boneless chicken thighs and5 Morefoie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil1 hour , 7 ingredients
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French Country Tart (Two Variations) W/ Pate Brisee Crusteggs, heavy cream, salt, white pepper, ground nutmeg and8 Moreeggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese40 min, 13 ingredients
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Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver)eggplants, onions, sunflower oil, margarine, garlic clove and3 Moreeggplants, onions, sunflower oil, margarine, garlic clove, eggs, salt, black pepper1 hour , 8 ingredients
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Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)cremini mushrooms, coarsely chopped and11 Morecremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish11 min, 12 ingredients
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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