16453 pate crust tradi Recipes

head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

unsalted butter (1 stick), minced onion, green apple, peeled, cored and chopped, chicken liver, patted dry, port wine, whipping cream, butter, room temperature (1 1/2 sticks), fresh lemon juice, cayenne pepper, salt & freshly ground black pepper

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon

velveeta cheese, grated cheddar cheese, pimientos, undrained, cream cheese, minced garlic clove, minced jalapeno pepper, salt and pepper

butter, minced white onion, braunschweiger liverwurst (i use kahn s), softened cream cheese, pepper

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

mackerel in tomato sauce, spring onions, finely chopped, tomato paste, cream cheese, ground black pepper , to taste

ripe california avocados, chopped green onion, hard-boiled eggs, fresh mint, chopped fresh ground pepper, lemon juice, salt, sour cream (or mayonnaise), garlic cloves, crushed, chopped olives, sweet parsley, paprika

smoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice

bacon, minced, onion, minced, mushrooms, minced, prepared peppercorn pate, dry breadcrumbs, chopped fresh parsley, dried herbs, egg, lightly beaten, standing rib roast

unsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled

cremini mushroom, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt & freshly ground black pepper, dry sherry, ate (at specialty foods case of market , choose country or mousse-style, any flavor), baguette, sliced, cornichon, for garnish, capers, for garnish, chopped fresh flat-leaf parsley, for garnish

salmon, alder wood chips, butter, lemon juice, olive oil, pepper

mango chutney, green onion, sliced, turkey breast, cooked and finely chopped, fat free sour cream, italian parsley, chopped, curry powder

pigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf

fresh mushrooms, chopped very fine, bacon (or more , to taste), onion, chopped very fine, celery, chopped very fine, eggs, cream cheese, at room temperature, fresh parsley, chopped very fine, dried breadcrumbs, salt, rosemary, dried, oregano, dried, ground black pepper

prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper