546 pate cregyn gleision mucai pate Recipes

  • Pate Brisee
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, unsalted butter (very cold cut into 12 pieces), ice cold water
    24 min, 4 ingredients
  • Pate Brisee (Pastry Dough)
    all-purpose flour, salt, cold butter, cold water
    4 hour , 4 ingredients
  • Pate De Foie Gras
    de foie gras, calf liver, ground pork fat, milk and
    17 More
    de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)
    1 hour 20 min, 21 ingredients
  • Pate A Choux Cream Puff Or Eclair Shells
    water, salt, sugar, butter, flour , sifted, eggs, beaten and
    1 More
    water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash
    25 min, 7 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Pate A Choux Cream Puff Paste
    eggs, egg white, unsalted butter , cut into 10 pieces and
    9 More
    eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)
    25 min, 12 ingredients
  • Individual Beef or Scallop Wellingtons - Rachael Ray
    extra virgin olive oil, butter, minced shallot and
    10 More
    extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil
    40 min, 13 ingredients
  • Black Olive Paté -  Paté D' Olives
    unsalted butter, softened, black olives and
    5 More
    unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove
    1 hour 10 min, 7 ingredients
  • Banh Pate So (pate Chaud)
    ground pork (or chicken), yellow onion, minced and
    11 More
    ground pork (or chicken), yellow onion, minced, oyster mushrooms, thinly sliced (any mushroom works), celery, minced, carrots, grated, bean thread noodles , soaked in warm water about 10 min and cut (optional), fish sauce, soy sauce, sugar, freshly ground black pepper , to taste, homemade puff pastry recipe : simple puff pastry, frozen puff pastry, thawed, egg , beatened for wash
    2 hour , 14 ingredients
  • Chicken Liver Pate
    butter, garlic, peeled and chopped, chopped onion and
    5 More
    butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste
    35 min, 8 ingredients
  • Red Salmon Pate
    salmon, drained, flaked and bones removed and
    6 More
    salmon, drained, flaked and bones removed, cream cheese, softened, prepared horseradish, lemon juice, grated onion, chopped fresh parsley, chopped pecans (optional)
    30 min, 7 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients
  • Pate De Foie Grrrrr Pate De Foie Grrrrr
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys and
    3 More
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg
    1 hour 5 min, 4 ingredients
  • Pate Feuilletee (Puff Pastry) Pate Feuilletee (Puff Pastry)
    unsalted butter, melted, all-purpose flour , sifted, salt and
    1 More
    unsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable
    47 min, 4 ingredients
  • Pate A Choux Bbq Pate A Choux Bbq
    thick porterhouse steak, tomato sauce, balsamic vinegar and
    19 More
    thick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs
    22 ingredients
  • Pate Brisee For The Four Cheese Barquettes Pate Brisee For The Four Cheese Barquettes
    all-purpose flour plus extra for dusting and
    4 More
    all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt
    5 ingredients
  • Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate) Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate)
    fresh limes and
    7 More
    fresh limes, mushrooms (your choice of type, i prefer white closed caps.), garlic cloves, carton single cream, oregano, olive oil (extra virgin), sea salt, egg whites
    21 min, 8 ingredients
  • German Ganseleber Pate (Goose or Chicken, or Duck Pate) German Ganseleber Pate (Goose or Chicken, or Duck Pate)
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken li... and
    9 More
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper
    15 min, 10 ingredients




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