586 pate cregyn gleision mucai menai pride pate Recipes

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil

hot sausage (i use tennessee pride), shredded cheddar cheese, bisquick, miracle whip, minced sweet onion, worcestershire sauce (i use lea & perrins), garlic powder (or salt), salt, black pepper

center-cut pork chops, 1 inch thick, soy sauce, brown sugar , firmly packed, sherry wine (tried just sherry, and food.com wouldn tsp take it!), ground cinnamon, garlic salt, ground ginger

shrimp , medium sized raw, boneless skinless chicken thighs, cut into 1-inch cubes, fresh ground black pepper, ground red pepper, vegetable oil, ham, smoked cubed , i use carolina pride, garlic cloves, chopped, yellow onions, chopped, celery ribs, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, low sodium chicken broth, diced tomatoes, green onion, chopped, fresh parsley, chopped, grain rice, uncooked, hot sauce, pico de gallo (fresh finely diced tomatoes, yellow onions, cilantro, green onion, jalapeno, lime juice, & salt) (optional)

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove

all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt

stale sliced white bread , torn into large pieces, mild pork sausage (such as tennessee pride), eggs, cream of celery soup, milk, shredded cheddar cheese

marzipan, chopped dried figs, chopped dried pear half, golden raisin, currants, chopped dried apricot, diced dates, chopped dried prune, brandy, chopped hazelnuts, chopped walnuts, none such condensed mincemeat, crumbled, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, ground cardamom, ground nutmeg, salt, all-purpose flour, brandy, cheesecloth

tennessee pride country sausage (mild or hot or all natural ), shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, onion, chopped, green pepper, red bell pepper, salt and pepper, hash brown potatoes, shredded, thawed

bread flour, active dry yeast, salt, warm water, sugar, olive oil, sesame seeds

smoked sausage (carolina pride), ketchup, brown sugar, horseradish sauce (woeber s), seasoning salt, lemon pepper

sweet onion, diced, red bell pepper, diced, hot pork sausage, ground, garlic cloves, minced, fresh thyme, chopped, dry white wine, cream cheese, softened, baby spinach, coarsely chopped, salt, pinto beans, drained and rinsed, parmesan cheese, shredded, corn , chip scoops red bell pepper strips, pretzel rods