7965 pate choux dough Recipes

dough, flour, baking powder, salt, butter or margarine, egg, sour cream, sugar, eggs, confectioners sugar, pure vanilla extract, farmers cheese or ricotta, melted butter, mashed potatoes (do not add salt), baking powder, nutmeg, salt, grated orange or lemon peel

dough, egg, flour + 1/2 tsp. salt, oil, milk ( or less ), chantilly cream, fresh cake crumbs, apples, peeled, cored and cutted in chunks, dried cranberries, grond almonds, toasted, sugar and cinnamon, egg glaze ( 1 egg + water), confectioners sugar

kataifi dough (shredded phyllo dough), chopped walnuts, sugar, cinnamon, butter, syrup, honey, sugar, water, lemon juice

dough, softened margarine, flour, yeast, eggs, warm water, sugar, sugar, ground nuts, cinnamon, sugar, ground chocolate chips, cinnamon

dough, all-purpose flour, sugar, baking powder, salt, unsalted, soft butter (about 3/4 of a stick), eggs, vanilla extract, moist dried figs (either dark or light), raisins, walnuts, toasted and chopped, dark chocolate, chopped, honey, orange juice, cinnamon, nutmeg, orange zest, finely chopped

dough, unsalted butter, room temperature, granulated sugar, light corn syrup, egg yolks, all-purpose flour, egg whites, slightly beaten, chopped walnuts or pecans, dozen red or green candied cherries

dough for single 9 crust, dark brown sugar, dark corn syrup, unsalted butter,melted, molasses, lemon juice, vanilla extract, salt, halved pecans, broken or halved walnuts, macadamia nuts

dough, granulated sugar, salt, all purpose shortening, all purpose flour, lg. eggs, milk (room temperature ), sm. packs active dry yeast, lemon flavor, orange flavor, vanilla flavor, butter flavor, canola oil, cinnamon sugar, colored sugar, granulated sugar

dough, flour, granulated sugar, milk, baking powder, melted butter, syrup, brown sugar, water, flour, maple extract or vanilla extract

dough, all-purpose flour, egg, oil, vinegar, water, strudel, tart apples, white sugar, brown sugar , packed, raisins, bread crumbs, lemon , juice and grated peel, cinnamon, melted butter, milk

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter

dough, cream, sugar, baking powder, salt, enough flour, apples (6 to 8), cream, sugar, eggs, flour, sugar, butter

dough, almond paste, powdered sugar, flour, egg whites, powdered sugar for kneading, powdered sugar , sifted, egg white, vinegar, powdered sugar , butter, fine bread crumbs

dough, white flour, sugar, soft butter, water, sesame seeds, egg,whisked, baking powder, water, egg,whisked, sesame seeds, oil,for frying

dough, butter, softened, shortening, sugar, orange zest, eggs, flour, glaze and decorations, egg white, sugar, red candied cherries, green candied citron

dough, flour, baking powder, salt, egg, milk, butter, apples, cherry flavored gelatin, sugar, flour, cold butter

dough, all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, milk, pure vanilla extract, old-fashioned oats, semi-sweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped candied cherries or maraschino cherries.

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice