250 pate butter Recipes

salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter

water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove

smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley

herring fillets, butter, lemon , juice of, whiskey, double cream, worcestershire sauce, tabasco sauce, clarified butter, black pepper

eggs, egg yolks, semi sweet chocolate (the best you can afford), unsalted butter, egg whites, well buttered (unsalted) loaf pan, or round cake pan

butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac

all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt

maple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper

butter (1/2 stick) or 1/4 cup margarine (1/2 stick), button mushrooms, cleaned and thinly sliced, heavy cream, dry sherry, salt , to taste, fresh ground black pepper , to taste, whole wheat bread (or purchased melba toast)

all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water

goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

vegetable oil, onion, chopped, celery rib, chopped, mushrooms , assorted speciality such as shiitake, oyster, horse, blewits, sliced, red lentils, vegetable stock or 500 ml water, thyme, nut butter (such as almond or cashew ), garlic cloves, crushed, bread, crusts removed, milk, lemon juice, egg yolks, celery salt , to taste, fresh ground black pepper , to taste

salted butter, onion, chopped, parsley, fresh, chicken liver, cleaned & halved, cognac, heavy cream, sweet butter (1 stick), sherry wine, salt, curry powder, garlic powder

peanut butter, sweetened condensed milk, heavy cream, sugar, butter, instant coffee (optional), semisweet chocolate, chopped, oreo cookie crumbs, oranges , sauce, oreo cookie crumbs, garnish, cream, garnish

onion, chopped, butter (i know it seems alot, but it does give the pate the perfect consistency), chicken livers, cleaned and chopped, mixed herbs (a good shaking ), apricot brandy, salt, fresh ground black pepper , to taste, melted butter, bay leaf