250 pate butter Recipes

unsalted butter , cut into pieces, sugar (optional), salt, all-purpose flour, eggs

butter, mushrooms, garlic cloves, chicken stock, cream cheese, scallion, chopped

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (228 g), egg yolks, cold milk

butter, mushrooms, chopped, onion, chopped, fresh breadcrumbs, white, cream cheese , philadelphia, lemon juice, nutmeg , pinch, salt, pepper

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

butter, onion, coarsely chopped, chicken liver, chicken broth, sweet sherry, paprika, salt, white pepper or 1/8 tsp hot pepper sauce, garlic, minced, bourbon, unflavored gelatin, walnuts, finely chopped, allspice

butter, white onions, peeled and chopped, garlic chopped, chicken livers, green peppercorns, salt, pepper, curry powder, dry sherry, heavy whipping cream

butter, softened, mushroom, cleaned and minced, shallot, minced, garlic, minced, scallion, minced, chicken broth, low sodium preferred, walnuts, minced, lemon juice, cream cheese, softened, salt, pepper

butter, olive oil, button mushrooms, sliced, walnuts, crushed, salt

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped

thick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs

butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)

butter, softened, cream cheese, softened, dried dill, dry sherry or 1/2 tsp lemon juice, tiny shelled cooked shrimp

butter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine

butter, minced white onion, braunschweiger liverwurst (i use kahn s), softened cream cheese, pepper

butter or 2 tbsp margarine, minced shallots, chopped wild mushrooms (shiitake, porcini, portobello, or any you like), chopped fresh parsley, dried savory or 1/4 tsp dried thyme, cream cheese, heavy cream