621 pate aspic Recipes

unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove

ground pork (or chicken), yellow onion, minced, oyster mushrooms, thinly sliced (any mushroom works), celery, minced, carrots, grated, bean thread noodles , soaked in warm water about 10 min and cut (optional), fish sauce, soy sauce, sugar, freshly ground black pepper , to taste, homemade puff pastry recipe : simple puff pastry, frozen puff pastry, thawed, egg , beatened for wash

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise

vine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves

beef shin with bone (have the butcher crack it), foot, cut in small chunks, veal knuckle, onion stuck with 2 cloves, carrots, bay leaf, thyme, stalk celery, garlic, salt, sherry or madeira, egg whites, lightly beaten (if necessary)

double-strength clarified turkey or chicken broth, white wine, unflavored gelatin dissolved in 1/4 cup cold water

plain gelatin, cold water, boiling water, avocado, mashed, lemon juice, canned pimiento, minced, salt, worcestershire sauce, drops tabasco sauce (or to taste), celery salt, salad greens, mayonnaise (to garnish )

fresh limes, mushrooms (your choice of type, i prefer white closed caps.), garlic cloves, carton single cream, oregano, olive oil (extra virgin), sea salt, egg whites

goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper

stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water

unflavored gelatin , from 2 (1/4-oz) packages, clear apple juice, bottled horseradish (not drained ), salt, fennel bulb (sometimes labeled anise ) with fronds, granny smith apple, cut into 1/4-inch dice, fresh lemon juice

tomatoes, unflavored gelatin, fresh minced basil or parsley or a combination of both, garlic cloves, minced, hot red pepper, minced or chili pepper flakes to taste, salt, extra virgin olive oil plus additional for garnish

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained

stewing chicken, carrot, bay leaf, salt, plain gelatin, cold water, chicken stock, brandy, peas, drained, salad greens, mayonnaise (use a good quality, such as hellman s)

unflavored gelatin, worcestershire sauce, cold water, hot pepper sauce, tomato juice, chopped red pepper, chopped onion, snow peas or red peppers or toasted sesame seeds