73 patate sucree Recipes

sucree, all-purpose flour, plus more for work surface, egg, sugar, plus more for sprinkling, salt, heavy cream, cognac, sugar, lemon , juice of, firm ripe freestone peaches, halved and pitted

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

garlic clove (fine chopped ), olive oil, onions (chopped ), pepper (to taste), whole bell peppers (red or yellow would look nice), potatoes, salt (to taste), tomatoes (chopped and drained ), feta cheese (optional)

potatoes, salt, butter, milk, light cream, potato flour, black pepper, chopped parsley

potatoes, white onion, green onions chopped, cucumber cut in quarter rounds, banana peppers chopped finely, parsley chopped, dill chopped, fresh mint chopped, red crushed pepper, sweet paprika, sumack, black pepper, juice of 1 and a half lemons, olive oil, salt

all-purpose flour, salt, white sugar, egg yolks, butter, softened

all-purpose flour, sucree, eggs, sugar, bourbon, salt, unsalted butter, melted and cooled, semisweet chocolate, chopped, unsalted whole macadamia nuts

buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced

sucree , recipe follows, granulated sugar, glucose, heavy cream, milk, salt, walnuts, chopped, grams creme d amandes, recipe follows, chocolate espresso bonbons (aka cup of joe ), bittersweet chocolate, chopped, milk chocolate, chopped, espresso beans, heavy cream, coffee liqueur, salt, butter, softened , en pomade, mascarpone cream froth , recipe follows, cocoa, for garnish, all-purpose flour, salt, unsalted butter, powdered sugar, egg, lightly beaten, butter, almond paste (50 percent almond 50 percent sugar), eggs, pastry cream powder or cornstarch, rum or brandy, mascarpone cheese, softened butter, powdered sugar , to sweeten

boiling potatoes , can use baking potatoes, garlic cloves, extra virgin olive oil, fresh lemon juice, balsamic vinegar (optional), fresh rosemary, chopped, fresh oregano, chopped, salt, black pepper , can use white pepper

potatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper

waxy new potatoes, water, olive oil, coriander seed, coarsely crushed, salt, sweet red wine, dry rose wine (or dry white wine), chopped cilantro (or parsley), black pepper

potatoes 2.5 kg, butter, divided 150 ml, onion, chopped, wild blueberries, fresh or frozen 500 ml, eggs, beaten, milk 250 ml, salt , pepper and ground nutmeg to taste, fresh bread crumbs 250 ml, shredded cheddar cheese 250 ml

cold milk, cold water, egg yolks, granulated sugar, orange liqueur , rum, or brandy, flour (scooped and leveled), melted butter, cooking oil and a pastry brush

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

active dried yeast, warm water, flour, powdered sugar, salt, unsalted butter (1 stick plus 2 tbsp), melted, orange flower water, grated zest of 1 orange, grated zest of 1 lemon, aniseeds, toasted, water, egg yolk, granulated sugar for sprinkling

all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)