112336 patacones green plantains panames Recipes

unripe plantains (green ), warm water, salt, vegetable oil, ketchup (for serving)

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

green plantains (1 plantain per person), scallions, finely sliced, fresh white cheese, crumbled, butter, salt , to taste, oil, for frying, tomatoes, diced, scallions, finely sliced, cilantro, chopped, butter, salt , to taste, cayenne pepper, canola oil

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

green plantains , or other green bananas, peeled, salt, chicken stock, ground nutmeg, butter, cinnamon, onion, chopped, grated cheddar cheese, light cream or 1 cup milk, fresh breadcrumb, eggs, beaten

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

whole green plantains, unpeeled, salt, ground black pepper, queso fresco, cut into 1/2 inch cubes, vegetable oil for frying

unripe (green ) plantains (about 3), vegetable oil, warm water

green plantain, water, salt, vegetable oil, olive oil, white vinegar, garlic cloves, minced, sazon goya (try my homemade version)

green plantains, vegetable oil (for frying ), cooked bacon (chopped into small pieces), garlic cloves (chopped ), sweet chili peppers (seeded and finely chopped ), onion (finely chopped ), salt , to taste, olive oil, chicken broth

green plantains, salt, vegetable oil, beef stock, parmesan cheese (grated )

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

green plantains, peeled and soaked in salted water, salt, sugar, coconut milk, anise seeds, banana leaf 10 x 10 and kitchen twine

butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper

green plantains (green with some marks ok), canola oil, brown sugar, honey, fresh cilantro, ground cinnamon, ground nutmeg, sea salt, pepper

peanut oil, green plantain, peeled , cut in 1/2 crosswise, and very thinly sliced lengthwise, kosher salt, plus more for seasoning, shrimp, peeled and deveined, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil

vegetable or peanut oil, for frying, green plantains, peeled and cut into 2-inch pieces, flaked sea salt