61299 pata pork roast Recipes
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boneless rolled pork loin roast (3 to 4 lb), trimmed and9 Moreboneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted15 min, 10 ingredients
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onion powder, garlic powder, celery seed, crushed and6 Moreonion powder, garlic powder, celery seed, crushed, worcestershire sauce, pepper, boneless rolled pork loin roast (4 to 5 lb), sauerkraut, undrained, sugar , optional, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces2 hour 10 min, 9 ingredients
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boneless whole pork loin roast (about 2-1/2 lb) and10 Moreboneless whole pork loin roast (about 2-1/2 lb), chopped pitted dried plums, fresh or frozen blueberries , raspberries and sliced strawberries, garlic cloves, cut into slivers, butter, melted, dried oregano, salt, pepper, red wine or chicken broth, brown sugar, seedless raspberry jam20 min, 11 ingredients
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Old-Fashioned Pork Roastboneless pork loin roast (2 to 3 lb) and3 Moreboneless pork loin roast (2 to 3 lb), unsweetened applesauce, salt, rubbed sage5 min, 4 ingredients
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South Shore Pork Roastboneless pork loin roast (3 to 3-1/2 lb), butter, cubed and8 Moreboneless pork loin roast (3 to 3-1/2 lb), butter, cubed, chopped onion, diced carrots, paprika, chicken broth, king arthur unbleached all-purpose flour, sour cream, minced fresh parsley, salt25 min, 10 ingredients
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