387 pata pig feet Recipes

farmer sausage, flour, lard, butter, baking powder, salt, milk

corn tortillas, hot dog hot dogs (any kind meat or vegetarian), oil (for deep frying), shredded monterey jack cheese, shredded sharp cheddar cheese, milk, chopped jalapeno

pancake mix, buttermilk, eggs, coconut oil, maple syrup, chia seeds, pecans, chopped, precooked sausage links, chopped, blueberry flavoring syrup (optional)

cheese-flavored hot dogs, refrigerated buttermilk biscuits (10 count ), american cheese

butter recipe cake mix, butter or 1/2 cup margarine, mandarin oranges, oil, eggs, instant vanilla pudding, cool whip, powdered sugar, crushed pineapple, coconut

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

yellow cake mix, butter, eggs, mandarin oranges, instant vanilla pudding, crushed pineapple, powdered sugar, cool whip, coconut

bisquick baking mix, cold water, frankfurters, sauerkraut, well drained, catsup

light brown sugar, fresh ground black pepper, cayenne (optional), thick-cut bacon , 8 slices

eggplant, onion, italian dressing, cayenne pepper, garlic salt, shredded mozzarella cheese

hot dogs or 4 frankfurters, egg roll wraps (6 inch square), sauerkraut, relish, american prepared mustard, shredded lowfat mozzarella cheese, vegetable oil

pigs ears , as you feel like making into dog chews, olive oil or 1 cup vegetable oil, instant bouillon granules, salt

hot dogs (use either beef, chicken, turkey), teriyaki sauce, wonton wrappers (2-3/4 x 3-1/2-inch), white sesame seeds, black sesame seed, chinese hot mustard (for dipping ), teriyaki sauce (for dipping )

pig stomach (maw), sausage meat, diced potatoes, onion, salt

pigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)

pork belly (kinned boned), salt, bay leaves, thyme, garlic cloves (whole ), white pepper, ground nutmeg, water

pig tails , scrubbed, rinsed in cold water, and cut into 1-inch pieces, salt beef, cut into 1/2-inch cubes, water, coco, peeled and chopped, ice water, okra, rinsed, indian kale , trimmed of heavy stalks and finely sliced, powdered thyme, freshly ground salt, freshly ground pepper, onion, thinly sliced, scallions, finely chopped, callaloo * or 1 lb fresh spinach, shredded, a jamaican green vegetable that tastes like a cross between broccoli and spinach