244 pat bread Recipes

butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces

cream cheese, softened, mayonnaise, crushed pineapple, drained and patted dry, minced green olives, chopped cucumber, chopped pecans, soft white bread, crusts removed (i used pepperidge farm), soft whole wheat bread, crusts removed, chopped fresh parsley leaves, for garnish, cooked bacon, pieces for garnish, poppy seeds, for garnish, chopped pecans, for garnish

french or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami

day-old herb focaccia bread or 9 oz ciabatta or 9 oz french bread (about 1 1/4 cups), vine-ripened tomatoes, extra virgin olive oil, red bell peppers or 4 yellow bell peppers or 4 orange bell peppers (or combination), cucumbers (1 small to medium), red onion, finely chopped, canned anchovy fillets, drained and chopped (optional), capers , in brine,rinsed and patted dry with paper towels, red wine vinegar , about, balsamic vinegar , about, salt and pepper, fresh basil leaf, to garnish

olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread

two 4 1/2- to 4 3/4-lb ducks, rinsed, patted dry, excess fat removed from the cavities, and trussed, scotch, shredded peeled fresh gingerroot, minced garlic, julienne orange zest, coriander seeds, crushed, black peppercorns, crushed, soy sauce, honey, dark brown sugar, bread, scallions, parsley sprigs, three 12-oz cans beer, brown stock or beef broth, arrowroot dissolved in 3 tbsp cold water, kumquats for garnish if desired

herring party snacks in white wine sauce, rinsed, drained, and patted dry, mayonnaise, sour cream, coarse-grained mustard, fresh lemon juice, curry powder, sugar, rye bread and butter

pam olive oil no-stick cooking spray, frozen bread dough, whole peeled plum tomatoes, drained, yellow cornmeal, all-purpose flour, fresh mozzarella cheese, thinly sliced, patted dry with paper towels, extra virgin olive oil, fresh cracked black pepper, fresh basil , leaves torn

onion, chopped, red bell pepper, chopped, minced garlic, extra firm tofu, drained & cut into 1/2 in cubes, soy sauce, black pepper, fresh baby spinach, rinsed & patted dry, tomatoes, chopped, whole wheat pita bread, cut in half

boneless skinless chicken breast halves, fat discarded,washed,and patted dry, garlic granules, divided,approximately, yogurt cheese (see - labanee , in arabic) or 1 pint plain nonfat yogurt, drained until reduced in volume by half or 8 oz low-fat cream cheese, chopped fresh parsley leaves, chopped scallions, white and green parts or 1/4 cup chopped chives (green onions), fresh white breadcrumbs, preferably made with sourdough french bread with crust trimmed off (about 6 oz), freshly grated parmesan cheese, dried basil, lightly crushed to release oils, sweet paprika, cayenne pepper, extra virgin olive oil, salt & freshly ground black pepper, several times

spaghetti, olive oil, drained capers, patted dry, coarse fresh bread crumbs (from a baguette), chopped dill, sardines in olive oil, garlic cloves

cream cheese, softened, mayonnaise, crushed pineapple, drained and patted dry, minced green olives, chopped cucumber, chopped pecans, soft white bread, crusts removed, soft wheat bread, crusts removed, freshly chopped parsley leaves, for garnish , optional, bacon pieces, for garnish , optional, poppy seeds, for garnish , optional, chopped pecans, for garnish , optional

country bread , ciabatta or other sturdy bread, preferably stale and sliced 1/2 inch thick, dijon mustard , as needed, extra virgin olive oil , as needed, kosher salt , more as needed, chicken, cut into 8 serving pieces, rinsed and patted dry, head garlic, separated into cloves (but not peeled ), bay leaf , torn into pieces, thyme , sprigs

country bread , ciabatta or other sturdy bread, preferably stale, sliced at least 1/2 inch thick, extra virgin olive oil , more as needed, kosher salt , more as needed, freshly ground black pepper , more as needed, chicken, patted dry, garlic head , sliced in half horizontally, through the cloves, bay leaf, lemon, thyme , sprigs

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

garbanzo beans, drained and patted dry, onion, roughly chopped (about 1/2 cup), garlic, red pepper flakes, ground cumin, baking powder, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh parsley leaves , about a handful, canola oil, for frying, pita breads, chopped tomato, for garnish, shredded iceberg lettuce, tahini sauce or hummus

cooked, shelled shrimp well drained, and patted dry, egg white, green onions, chopped, grated fresh ginger, garlic clove, minced, cornstarch, salt, sugar, hot pepper sauce, firm textured white bread, white sesame seeds, vegetable oil, for frying