37 pastry tart mozzarella Recipes

  • Basil Tomato Tart
    pastry for a single-crust pie (9 inches) and
    7 More
    pastry for a single-crust pie (9 inches), shredded part-skim mozzarella cheese, divided, fresh plum tomatoes, loosely packed fresh basil leaves, garlic cloves, mayonnaise, grated parmesan cheese, pepper
    40 min, 8 ingredients
  • Tomato and Mozzarella Tart
    unbleached all-purpose flour , for work surface and
    10 More
    unbleached all-purpose flour , for work surface, puff pastry , thawed in box in refrigerator overnight, egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced, extra virgin olive oil, ground black pepper, whole-milk mozzarella cheese, shredded (2 cups), chopped fresh basil
    1 hour 20 min, 11 ingredients
  • Zucchini, Mushroom & Mozzarella Tart
    sun-dried tomato paste, garlic clove, crushed and
    6 More
    sun-dried tomato paste, garlic clove, crushed, puff pastry, ready rolled sheet, mozzarella cheese, cut into chunks, mushrooms, sliced, zucchini, thinly sliced, olive oil, dried oregano
    28 min, 8 ingredients
  • Bite-Size Tomato and Mozzarella Tarts
    flour , for work surface and
    5 More
    flour , for work surface, sheet frozen puff pastry, thawed (from a 17.3 oz box), parmigiano-reggiano cheese, shredded, plum tomato, thinly sliced (about 8-9 slices), salted fresh mozzarella cheese, very thinly sliced (8-9 slices), fresh basil, chopped
    20 min, 6 ingredients
  • Tomato Pesto Tart
    puff pastry sheet, pesto sauce and
    2 More
    puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly
    30 min, 4 ingredients
  • Tomato Leek Tarts
    refrigerated pie pastry, provolone cheese, shredded and
    6 More
    refrigerated pie pastry, provolone cheese, shredded, leeks (white portion only), sliced, tomatoes, thinly sliced, grated parmesan cheese, garlic powder, pepper, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Tomato Pesto Tart
    sheet refrigerated pie pastry and
    6 More
    sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper
    30 min, 7 ingredients
  • Herbed Tomato Tart
    frozen puff pastry sheets, thawed, tomatoes, thinly sliced and
    7 More
    frozen puff pastry sheets, thawed, tomatoes, thinly sliced, salt, shredded mozzarella cheese, crumbled feta cheese, chopped onion, garlic clove, minced, chopped mixed fresh herbs, olive oil
    1 hour 5 min, 9 ingredients
  • Herbed Tomato Tart
    tomatoes, thinly sliced (about 3/4 lb.) and
    9 More
    tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil
    10 ingredients
  • Herbed Tomato Tarts
    sheet (about 1/2 lb) frozen puff pastry, thawed and
    7 More
    sheet (about 1/2 lb) frozen puff pastry, thawed, anchovy paste , or to taste, coarsely grated mozzarella (about 4 oz), freshly grated parmesan, vine-ripened tomatoes (8 small to medium), sliced thin, red onion , halved lengthwise and sliced thin, chopped fresh rosemary leaves, chopped fresh thyme leaves
    8 ingredients
  • Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse) Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)
    puff pastry tart shells , blind-baked, olive oil and
    15 More
    puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 17 ingredients
  • Creole Tomato Tart Creole Tomato Tart
    tomatoes, sliced into rounds (creole ), olive oil, divided and
    8 More
    tomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn
    21 min, 10 ingredients
  • Cornmeal-Crusted Roasted Ratatouille Tart Cornmeal-Crusted Roasted Ratatouille Tart
    yellow cornmeal and
    16 More
    yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated
    1 hour 20 min, 17 ingredients
  • Tomato and Smoked Mozzarella Tart Tomato and Smoked Mozzarella Tart
    unbleached all-purpose flour , for work surface and
    10 More
    unbleached all-purpose flour , for work surface, frozen puff pastry , thawed in box in refrigerator overnight (pepperidge farm), egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced (about 2 tsp), extra virgin olive oil, ground black pepper, smoked mozzarella cheese, shredded (2 cups), fresh basil, shredded
    1 hour 30 min, 11 ingredients
  • Tomato and Mozzarella Tarts (Paula Deen) Tomato and Mozzarella Tarts (Paula Deen)
    all-purpose flour , for dusting and
    6 More
    all-purpose flour , for dusting, sheet frozen puff pastry (from a 17 1/2-oz package), thawed, freshly grated parmesan, plum tomato, thinly sliced, leaves fresh basil leaves, fresh mozzarella, very thinly sliced, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Garlic, Mozzarella, and Roasted Garlic Tart - Emeril Lagasse Garlic, Mozzarella, and Roasted Garlic Tart - Emeril Lagasse
    tomatoes (about 3/4 lb), salt and pepper and
    5 More
    tomatoes (about 3/4 lb), salt and pepper, sheet frozen puff pastry , defrosted (half a 17.3-oz package), extra virgin olive oil, fresh basil leaves, fresh mozzarella cheese, thinly sliced, heads garlic
    21 min, 7 ingredients
  • Italian Tomato Tart Italian Tomato Tart
    sheet refrigerated pie pastry and
    11 More
    sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, johnsonville mild ground italian sausage, onion, chopped, chopped green pepper, garlic cloves, minced, tomatoes, seeded and cut into wedges, loosely packed basil leaves, chopped, mayonnaise, grated parmigiano-reggiano cheese, minced fresh parsley, white pepper
    50 min, 12 ingredients
  • Caprese  Pizza Tarts Caprese Pizza Tarts
    sheet puff pastry, flour, egg wash and
    3 More
    sheet puff pastry, flour, egg wash, pesto suce ( bottled or home made ), tomato, sliced, mozzarella cheese, sliced
    10 min, 6 ingredients




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