173968 pastry pie rum sauce Recipes

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

pastry pie crust, baked and cooled, crunchy peanut butter, light corn syrup, vanilla, cool whip, chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

fresh pineapple, butter, dark brown sugar, packed and divided, dark rum (of your choice), fresh lemon juice, vanilla ice cream

light brown sugar, cinnamon, heavy cream, dark rum, sea salt, unsalted butter

pastry for 1 pie crust, eggs, white sugar, dark karo syrup, butter (softened ) or 1/2 cup margarine (softened), pecan halves, salt, vanilla

pastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract

eggs, separated, brown sugar , firmly packed, heavy cream, rum, nutmeg, freshly grated for garnish