1211 pastry pie cream Recipes

dark brown sugar, sugar, king arthur unbleached all-purpose flour, egg plus 1 white, unsweetened applesauce, milk, vanilla extract, chopped walnuts, unbaked pastry shell (9 inches), cream , optional

mashed sweet potatoes, eggs, evaporated milk, water, butter, melted, vanilla extract, lemon extract, sugar, unbaked pastry shell (9 inches), cream

eggs, canned pumpkin, apple butter, brown sugar, evaporated milk, milk, vanilla extract, salt, ground cinnamon, ground ginger , cloves and nutmeg, unbaked pastry shell (9 inches), cream , optional

butter, flour, brown sugar, egg, milk, vanilla extract, baked pastry shells, cream, for topping

recipe pastry for a 9-inch double crust pie, water , or as needed, cream cheese, white sugar, egg, vanilla extract, salt, pecans, corn syrup, butter, melted, white sugar, eggs, rum extract

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pastry for double-crust deep dish pie, butter, cut in small pieces, peach slices in syrup, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla, eggs, slightly beaten, granulated sugar, lemon juice, peach syrup, cream cheese, softened, sour cream

sugar, cocoa, cornstarch, salt, milk, eggs, separated, butter or margarine, vanilla extract, baked 9-inch pastry shell, cream of tartar, sugar

sugar, cornstarch, butter or margarine, grated lemon rind, salt, eggs, separated, boiling water, chopped fresh pineapple, lemon juice, baked (9-inch) pastry shell, cream of tartar, sugar

sugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar

eggs, separated, sugar, all-purpose flour, butter or margarine, melted, milk, vanilla extract, ground nutmeg, unbaked (9-inch) pastry shell, cream of tartar, sugar, vanilla extract

unflavored gelatin, milk, divided, eggs, separated, sugar, ground cinnamon, cooked, mashed sweet potatoes, raisins, baked (9-inch) pastry shell, cream

cocoa, margarine, melted, all-purpose flour, vanilla, sugar, eggs, well beaten, deep dish unbaked pastry shells, cream cheese, cool whip, sugar, vanilla, peanut butter , plus, peanut butter, chocolate chips

sugar, sugar, cornstarch, salt, water, cold, fresh lemon juice, eggs, honey, grated fresh lemon rind, baked 9 pastry shells, cream of tartar

light brown sugar, cornstarch, eggs, separated, milk, butter or margarine, vanilla extract, baked (9-inch) pastry shell, cream of tartar, sugar

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream