75 pastry homemade Recipes

whole puff pastry sheet, olive oil, garlic, chopped, red onion, chopped, smoked salmon, crumbled, boiled potatoes, small diced, tomatoes, diced

unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), ground nutmeg

cooked pumpkin (, fresh or canned ), whole milk or 1 cup 2% low-fat milk, eggs (slightly beaten ), sugar, butter (melted ) or 1 tbsp margarine (melted), ground cinnamon, salt, ground ginger, ground nutmeg, in. unbaked pastry shell, cream or cool whip

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

minced meat, sweet chili sauce, tomato sauce, steak sauce, salt and pepper, grated zucchini, chopped onion, grated carrot, crushed garlic cloves, puff pastry, egg wash (egg mixed with a little milk)

sheet refrigerated pie pastry, sugar, cornstarch, salt, water, butter, grated lemon peel, lemon juice, divided, fat-free cream cheese, sugar

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

whole wheat pastry flour, shortening, baking powder, salt, boiling water

refrigerated piecrusts ...or homemade, egg, water, pecan halves

cooked turkey breast or thigh, skin on, cut into chunks, sized raw potato, cut into chunks, shallots, finely sliced, garlic, finely chopped, turnip, cut into chunks, shredded raw carrot, raw green or wax beans, raw asparagus, salt and pepper to taste, oregano, pure vanilla, dijon mustard, worcestershire sauce, chicken or turkey stock, rice flour, phyllo pastry

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pastry flour, instant yeast, salt, baking soda, cream of tartar, sugar, water, butter, vegetable oil, gourmet salt , herbs etc. (i used herbs de provence, pink himalayan salt and a bit of kosher salt)

pastry crust, eggs , large, milk, fresh pumpkin puree, melted butter unsalted, sugar, dark molasses, cinnamon, ginger, salt

blueberry or strawberry jam, cornstarch mixed with 1 tbsp cold water, sheets puff pastry, thawed, powdered sugar, fresh lemon juice, colored sugar , optional

sugar, dark cocoa powder or dutch processed cocoa powder, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup (recommended : hershey s), butter, melted, ice cream, preferred flavor, softened

golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving

sheets frozen puff pastry (about 4x6 inches each), frozen mixed vegetables (i used corn, peas and carrots), hummus (homemade or store-bought ), ground cumin, chili powder, salt and black pepper, water , for glueing the pastry together, plain yogurt for the glaze

cooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water