252 pastry feta cheese Recipes

melted butter, vegetable oil, salt, flour, egg, lightly beaten, feta cheese, crumbled, freshly grated parmigiano-reggiano cheese, eggs, baking powder, fresh ground black pepper

frozen spinach, thawed and squeezed dry (or 6 cups fresh, steamed ), feta cheese, crumbled, onion, minced, curd cottage cheese, chopped fresh parsley or 2 tsp dried parsley, dried dill, salt, eggs, beaten, margarine or 1 tbsp butter, softened, margarine or 1/2 butter, melted, filo pastry, thawed

all-purpose flour, baking powder, white sugar, salt, shortening, distilled white vinegar, egg, ice water, butter, onion, diced, gloves garlic, minced, frozen spinach, thawed and drained, feta cheese, crumbled, ricotta cheese, dried dill, salt, pepper

shortcrust pastry, feta cheese, sweet potatoes, carrot, head of broccoli, garlic cloves, cumin, chili powder, lemon juice

pastry dough , for a 9-inch, 1-crust pie, frozen chopped spinach, milk (recommended -- low fat or 2%), crumbled feta cheese, eggs, beaten, butter or 1/4 cup margarine, melted, grated romano cheese, all-purpose flour, white pepper, salt, ground nutmeg

feta cheese, grated, mozzarella cheese, grated, eggs, beaten, parsley, chopped, chives, chopped, mint, chopped, nutmeg, phyllo pastry, melted butter, salt & fresh ground pepper

feta cheese, drained crumbled, minced fresh parsley, black olive paste, egg whites, frozen puff pastry, thawed

pumpkin (peeled and cut into 3cm pieces), spinach (baby english leaves), cheddar cheese (grated ), feta cheese (crumbled ), sheets phyllo pastry, butter (melted ), poppy seeds

frozen chopped spinach, thawed, feta cheese, crumbled, grated parmesan cheese, eggs, beaten, nutmeg, pepper, x 9-inch sheet size) frozen phyllo dough, thawed, unsalted butter, melted

butter, all-purpose flour, milk, salt, ground nutmeg, feta cheese, grated kefalotiri cheese or parmesan, eggs, beaten, chopped parsley leaves, phyllo dough (pastry sheets), melted butter

sheets packaged filo pastry, feta cheese, butter, leeks, butter, extra, garlic, cream, eggs, pepper

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese

hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg

feta cheese, curd cottage cheese, drained, grated romano cheese, eggs, beaten, minced parsley, salt and freshly ground pepper, thawed phyllo pastry, butter, melted

feta cheese, crumbled, cottage cheese, drained, parmesan cheese, finely grated, eggs, lightly beaten, ground black pepper , to taste, prepared raw phyllo pastry (#4 thickness ), butter, melted (or as needed), water , as needed to spritz pan

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted