15 pastry fail pastry Recipes

all-purpose flour, salt, cold unsalted butter, cut in 8 pieces, cold vegetable shortening, cut in 8 pieces, cold water, white vinegar

flour, brown sugar, baking powder, salt, cold margarine, cold lard, ice cold water, egg yolk, cold vinegar

sugar, king arthur unbleached all-purpose flour, salt, eggs, well beaten, dark corn syrup, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

lard, flour, salt, baking powder, sugar, egg, water, vinegar

all-purpose flour, baking powder, salt, sugar, shortening, egg, beaten, vinegar, cold water

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

flour, salt, sugar, unsalted butter (really cold or frozen), ice water

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)