1124 pastry crust pie pie crusts Recipes

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling

pastry for double-crust pie (9 inches), fresh or frozen cranberries, thawed, sugar, divided, cornstarch, cherry pie filling, egg white, water

pastry for single-crust pie (9 inches), pack pumpkin, evaporated milk, eggs, lightly beaten, brown sugar, grated fresh gingerroot, pumpkin pie spice, salt, crushed gingersnap cookies, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, butter, softened

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

pastry for single-crust pie, raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, chopped nuts , optional

pastry for 2-crust pie, sliced pared granny smith apples, cinnamon, sugar, flour, butter or margarine, salt

pastry for two single-crust pies (9 inches), raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, topping and additional chopped nuts , optional

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pastry for single-crust pie, canned pumpkin puree, sugar, salt, cinnamon, ginger, eggs, half-and-half cream, milk

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

pastry for single-crust pie, sweet potatoes, peeled and quartered ( 1 1/2 lb), milk, eggs, slightly beaten, sweetened condensed milk, pumpkin pie spice, hazelnuts, chopped (filberts), light brown sugar , packed, butter, melted

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper