148 pastry crust crust pie tart Recipes

thawed apple juice concentrate, sugar substitute equivalent to 8 tsp sugar, cornstarch, ground cinnamon, pastry for double-crust pie (9 inches), sliced peeled tart apples, butter

sliced peeled tart apples, sliced fresh strawberries, lemon juice, sugar, king arthur unbleached all-purpose flour, pastry for double-crust pie (9 inches), sugar, ground cinnamon

sugar, cornstarch, salt, fresh tart cherries, pitted, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples, raisins, pastry for double-crust pie (9 inches), butter, orange juice, sugar, orange juice, grated orange peel

sliced peeled tart apples (about 5 to 6 medium), water, lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, salt, pastry for double-crust pie (9 inches)

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

chopped pecans, brown sugar, butter, melted, pastry for double-crust pie (9 inches), cream cheese, softened, shredded cheddar cheese, sugar, divided, vanilla extract, sliced peeled tart apples, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground ginger

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie

fresh or frozen cranberries, chopped, sliced peeled tart apple, almonds, toasted, grated orange peel, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, pastry for double-crust pie (9 inches), butter, melted

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

butter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted