1007 pastry cream vanilla Recipes

active dry yeast or 2/3 oz (18 g) fresh cake yeast, milk, at room temperature, unbleached all-purpose flour, sugar, kosher salt, eggs, butter, at room temperature, cut into 6 to 8 pieces, canola oil, for frying, heavy cream, pastry cream , chilled

milk, white sugar, egg yolks, egg, cornstarch, white sugar, butter, vanilla extract

milk, egg yolks, granulated sugar, all-purpose flour, vanilla

half-and-half, sugar, salt, egg yolks, cornstarch, cold unsalted butter, cut into 4 pieces, vanilla extract (i have also used vanilla bean, just make sure to scrape the seeds out of the pod)

pastry cream, vanilla extract, egg yolks, milk, salt, all-purpose flour, sugar, pancakes, waffles, strawberries, blueberries

milk, egg yolks, white sugar, all-purpose flour, butter, vanilla extract

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

frozen puff pastry, thawed, cold milk, vanilla instant pudding mix, whipping cream, vanilla extract, divided, sugar, water (to spreading consistency), almond extract (to taste, we like 1/2), semi-sweet chocolate chips, shortening

pastry for single-crust pie, butter, baking cocoa or 1 oz unsweetened chocolate, melted, eggs, sugar, baileys irish cream, vanilla extract, flour, salt, chopped walnuts or 1 cup pecans

whole milk, lemon , zest of, cinnamon stick, sugar, eggs, flour, vanilla

sugar, cornstarch, egg, low-fat milk, butter or stick margarine, vanilla extract, almond extract

carton vanilla low-fat yogurt, powdered sugar, maple syrup, almond extract

skim ricotta cheese, nonfat yogurt, sugar (fake ok), vanilla extract

whole milk, sugar, cornstarch, cinnamon (omit if using citrus or other flavors), vanilla

eggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold

sheet frozen puff pastry, cream cheese, room temperature, egg yolk, powdered sugar, vanilla extract, lemon rind, raspberries, egg, water, sugar