111 pastry with vanilla filling Recipes

  • Jam-Filled Mezzaluna Cookies
    pastry flour, plus more for dusting and
    7 More
    pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting
    8 ingredients
  • Pastry Puffs W/Sweet Cheese Filling
    flour, butter, cold, cut up, sour cream, egg yolk and
    6 More
    flour, butter, cold, cut up, sour cream, egg yolk, powdered sugar, cream cheese, softened, egg, sugar, vanilla extract, lemon juice or 1 tsp grated lemon rind
    50 min, 10 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Pumpkin Cheesecake in Pastry
    frozen puff pastry shells, milk, cream cheese, softened and
    7 More
    frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice
    30 min, 10 ingredients
  • Petite Apricot Pastries
    active dry yeast, warm 2% milk (110o to 115o) and
    12 More
    active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lightly beaten, ground walnuts, apricot cake and pastry filling, sugar, butter, softened, vanilla extract, milk
    1 hour 30 min, 14 ingredients
  • Award-Winning Butter Tarts
    pie pastry (enough to fill 16 muffin cups, your own or fr... and
    7 More
    pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla
    1 hour 5 min, 8 ingredients
  • Aunt Helens Filled Cookies
    all-purpose flour, granulated sugar, baking powder and
    9 More
    all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar
    15 min, 12 ingredients
  • Fruit and Cream Cheese Breakfast Pastry
    pie filling (i use blueberry) and
    5 More
    pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter
    35 min, 6 ingredients
  • Raspberry and Pastry Cream Filled Puff Pastry Raspberry and Pastry Cream Filled Puff Pastry
    vanilla bean, milk, lemon rind, egg yolks, sugar and
    3 More
    vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted
    55 min, 8 ingredients
  • Puff Pastry Tart Filled with Almond Cream Puff Pastry Tart Filled with Almond Cream
    pure almond paste (2 oz), granulated sugar and
    8 More
    pure almond paste (2 oz), granulated sugar, unsalted butter, softened, eggs, vanilla, almond extract, all-purpose flour, frozen puff pastry sheets, thawed, dried bean such as a lima bean (optional), confectioners sugar
    55 min, 10 ingredients
  • Vanilla Pudding Pastry Filling Fast Vanilla Pudding Pastry Filling Fast
    vanilla instant pudding mix, milk, heavy cream , whipped
    10 min, 3 ingredients
  • Pastry Puff Cornucopia Filled With Pumpkin Mousse Pastry Puff Cornucopia Filled With Pumpkin Mousse
    a 17.3-oz package pepperidge farm puff pastry sheets (1 s... and
    10 More
    a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans
    15 min, 11 ingredients
  • Pastry Cream ( for Filling Eclairs and Fruit Flans) Pastry Cream ( for Filling Eclairs and Fruit Flans)
    eggs, caster sugar, flour, custard powder, milk and
    1 More
    eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring
    20 min, 6 ingredients
  • Italian Christmas Cookies (Filled) Italian Christmas Cookies (Filled)
    pastry flour, flour, salt (says a pinch), shortening and
    10 More
    pastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)
    30 min, 14 ingredients
  • Chocolate Filled Almond Macarons (Food Network Kitchens) Chocolate Filled Almond Macarons (Food Network Kitchens)
    chopped milk chocolate, unsalted butter, heavy cream and
    10 More
    chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper
    1 hour 25 min, 13 ingredients
  • Ice Cream Dough Rugelach Pastries Ice Cream Dough Rugelach Pastries
    cold butter ( not margarine ), all purpose flour and
    6 More
    cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar
    30 min, 8 ingredients
  • Bougatsa (Cheese Filled Filo Pastry) Bougatsa (Cheese Filled Filo Pastry)
    mascarpone or 1 lb cream cheese, room temperature, sugar and
    5 More
    mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar
    1 hour 10 min, 7 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients




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