32 pastry cream mousse Recipes

  • Caramel Mousse Napoleon with Caramel Sauce and Berries
    frozen puff pastry (2 sheets), thawed and
    11 More
    frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries
    12 ingredients
  • Chocolate Mousse Pie
    chocolate bars with almonds and
    4 More
    chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts
    3 hour 20 min, 5 ingredients
  • Tropical Mango Mousse Cups
    pepperidge farm puff pastry shells, cream cheese, softened and
    6 More
    pepperidge farm puff pastry shells, cream cheese, softened, mango, peeled, seeded and diced, brown sugar, grated lime zest, toasted shredded coconut, mango slices or mint sprigs (optional)
    1 hour 35 min, 8 ingredients
  • Easy Fluffy Chocolate Mousse Pie
    milk chocolate candy bar with almonds (7 oz) and
    4 More
    milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )
    10 min, 5 ingredients
  • Ferrero Rocher Tart
    hazelnut mousse (adapted from baking and pastry, culinary... and
    27 More
    hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )
    30 min, 28 ingredients
  • Lemon Mousse Napoleans Lemon Mousse Napoleans
    shelled natural pistachios, sugar, ground coriander and
    6 More
    shelled natural pistachios, sugar, ground coriander, ground cardamom, phyllo pastry sheets (17 by 12 inch), unsalted butter, melted and cooled, chilled heavy cream, lemon curd, sugar , for dusting
    1 hour 30 min, 9 ingredients
  • Chocolate Mousse Napoleans Chocolate Mousse Napoleans
    sheet pepperidge farm frozen puff pastry sheet and
    6 More
    sheet pepperidge farm frozen puff pastry sheet, heavy cream, ground cinnamon, semisweet chocolate pieces, melted and cooled plus, semi-sweet chocolate baking square, sugar, caramel topping
    40 min, 7 ingredients
  • Baked Scallop Mousse With Sweet Orange Bouillon Baked Scallop Mousse With Sweet Orange Bouillon
    maine scallops (u10), cream, egg whites and
    15 More
    maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers
    35 min, 18 ingredients
  • Raspberry Puffs with Goat Cheese Mousse and Thyme Raspberry Puffs with Goat Cheese Mousse and Thyme
    sheet puff pastry (from a 17.25-oz package), thawed and
    8 More
    sheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional
    34 min, 9 ingredients
  • Paris-brest Framboise King Arthurs Paris-brest Framboise King Arthurs
    pastry, choux express, warm water, raspberry mousse mix and
    6 More
    pastry, choux express, warm water, raspberry mousse mix, heavy cream (preferably not ultra-pasteurized), cold water, special or extra-fine sugar, fresh raspberries, mint leaves, you may also use regular granulated sugar , though it may not produce as smooth a filling.
    25 min, 11 ingredients




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