80 pastry cream gelatin Recipes
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pastry dough for a single-crust 9- to 10-inch and20 Morepastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water21 ingredients
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pastry, butter, water, salt and8 Morepastry, butter, water, salt, eggs, room temp ( i put mine in a bowl with very warm water, much faster), flour, mousse, hulled strawberries, hulled (measure after running through food processor. (it s about 2 cups whole), strawberry flavored gelatin, whipping cream , whipped, melted chcoclate30 min, 12 ingredients
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unflavored gelatin, cold water, berry blue gelatin and11 Moreunflavored gelatin, cold water, berry blue gelatin, boiling water, cream cheese, softened, butter, softened, sugar, black gumdrops, orange gumdrops, colored sprinkles, flaked coconut, custard cup, pastry tip, pastry or plastic bag20 min, 14 ingredients
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sliced fresh strawberries (sliced in half or in thirds ) and8 Moresliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)5 hour , 9 ingredients
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ice cream sugar cones, refrigerated pie pastry and10 Moreice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional55 min, 12 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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egg yolks, egg whites, sugar, pastry flour , sifted and26 Moreegg yolks, egg whites, sugar, pastry flour , sifted, vanilla, grated fresh lemon rind (optional), sugar or 3 tbsp confectioners , egg yolks, flour, vanilla, whole milk, butter, sugar (or confectioner s ), egg yolks, flour, vanilla, whole milk, baking chocolate, grated, butter, dark rum (light rum may be used in place of dark) or 1 tbsp rum flavoring (light rum may be used in place of dark), water, sugar, heavy cream, vanilla, light corn syrup, heavy cream, cold water, unflavored gelatin, vanilla, sugar2 hour , 30 ingredients
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unflavored gelatin (1 env.), egg whites, sugar, sugar and11 Moreunflavored gelatin (1 env.), egg whites, sugar, sugar, salt, heavy cream , whipped, egg yolks, in.baked pastry shell, lime juice, pistachio nut, chopped, water, lime slice (for garnish ), lime peel, grated, heavy cream, whipped (to top )15 ingredients
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Pawpaw Chiffon Piegelatin, cold water, sugar (either brown or white), salt and7 Moregelatin, cold water, sugar (either brown or white), salt, egg yolks, beaten, milk, pawpaw, pureed pulp, egg whites, white sugar, heavy cream , whipped, pastry shells, baked (a graham cracker crust will work, too)1 hour 20 min, 11 ingredients
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Nectarine Cloud Piepastry dough for a single-crust pie and9 Morepastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines6 hour , 10 ingredients
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Pineapple Chiffon Piegelatin, cold water, sugar, salt and4 Moregelatin, cold water, sugar, salt, crushed pineapple , including juice (hot), lemon juice (fresh is best ), whipping cream , whipped, pastry shells, baked45 min, 8 ingredients
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Raspberry Mousse Boxesfudge-covered graham crackers (about a 12-1/2-oz package) and10 Morefudge-covered graham crackers (about a 12-1/2-oz package), milk chocolate candy coating, melted, semisweet chocolate chips, melted, frozen sweetened raspberries, thawed, unflavored gelatin, cold water, heavy whipping cream, sugar, pastry bags or heavy-duty resealable plastic bags, star pastry tip, fresh raspberries and additional whipping cream, optional30 min, 11 ingredients
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My Buddy Dan's Mile High Chocolate and Butterscotch Parfait Pie (Emeril Lagasse)graham crackers (broken into pieces) or 3 1/4 cups graham... and24 Moregraham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag2 hour 5 min, 25 ingredients
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My Buddy Dan's Mile-High Chocolate and Butterscotch Parfait Pie (Emeril Lagasse)graham crackers (broken into pieces) or 3 1/4 cups graham... and24 Moregraham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag1 hour 15 min, 25 ingredients
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Nesselrode Pieunflavored gelatin, cold water, eggs, separated, salt and9 Moreunflavored gelatin, cold water, eggs, separated, salt, sugar, divided, half-and-half, scalded, rum extract, whipping cream , whipped, chopped mixed candied fruit, chopped pecans, baked (9-inch) pastry shell, whipping cream , whipped, grated chocolate13 ingredients
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Irish Coffee Pie Redo for Less Carbsunflavored gelatin, splenda sugar substitute, egg yolks and9 Moreunflavored gelatin, splenda sugar substitute, egg yolks, strong coffee, pastry shells, coffee ice cream, irish whiskey, egg whites, splenda sugar substitute, heavy cream, splenda sugar substitute, vanilla25 min, 12 ingredients
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