167375 pastry cream creme dorie greenspan Recipes

butter, sweet onion, chopped, celery ribs, chopped, carrots, chopped, marsala, vegetable broth, steamed, peeled chestnuts, fresh thyme sprig, half-and-half, toppings: cooked and crumbled bacon , dried cherries, creme fraiche, truffle oil

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, sugar, cornstarch, water, crushed pineapple, undrained, butter, egg whites, vanilla extract, cream of tartar, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, whole milk, butter, softened, sugar, marshmallow creme, vanilla extract

all-purpose flour, butter or margarine, cut into chunks, cream cheese, cut into chunks, egg yolk

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, salt, milk, egg yolks, egg, vanilla extract, whipping cream, sugar, vanilla extract, chopped red and green maraschino cherries, chopped pecans

egg yolks, sugar, whipping cream, vanilla extract, dark brown sugar, garnishes: strawberries , fresh mint sprigs

butter, softened, cream cheese, softened, all-purpose flour

cream cheese, softened, minced red onion, chopped fresh parsley, salt, pepper, camembert cheese, divided, crushed italian seasoned croutons, chopped fresh parsley

butter or margarine, softened, cream cheese, softened, all-purpose flour, salt

caster sgar to finish, double cream, egg yolks, sugar, few drop vanilla essence

extra-large egg, extra-large egg yolks, heavy cream, orange liqueur (recommended : grand marnier), sugar, plus 1 tb . for each serving, vanilla extract

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream