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Cream Cheese Pastry Shells Recipe

Cream Cheese Pastry Shells Recipe

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Ingredients

Count

Nutrition

3317

Calories

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Ingredients:

Serving

1 cup butter, softened
1 (8-oz.) package cream cheese, softened
3 1/2 cups all-purpose flour

Directions:

Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add flour to butter mixture, beating at low speed just until blended. Shape dough into 72 (3/4-inch) balls, and place on a baking sheet; cover and chill 1 hour.
Place dough balls in cups of lightly greased miniature muffin pans; press dough to top of cups, forming shells.
Bake at 400° for 10 to 12 minutes. Remove from pans to wire racks, and cool completely (about 15 minutes).
Test Kitchen Tip: Baked pastry shells may be made up to 1 month ahead and frozen in an airtight container. Thaw at room temperature before filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3317.05 Kcal (13888 kJ)
Calories from fat	1780.96 Kcal
		% Daily Value*
Total Fat	197.88g	304%
Cholesterol	519.24mg	173%
Sodium	124.72mg	5%
Potassium	561.73mg	12%
Total Carbs	333.63g	111%
Sugars	0.85g	3%
Dietary Fiber	13.13g	53%
Protein	47.72g	95%
Vitamin A	2.3mg	76%
Iron	4.4mg	24%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	478.75 Kcal (2004 kJ)
Calories from fat	257.05 Kcal
		% Daily Value*
Total Fat	28.56g	304%
Cholesterol	74.94mg	173%
Sodium	18mg	5%
Potassium	81.07mg	12%
Total Carbs	48.15g	111%
Sugars	0.12g	3%
Dietary Fiber	1.89g	53%
Protein	6.89g	95%
Vitamin A	0.3mg	76%
Iron	0.6mg	24%
Calcium	21.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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