160 pastrami and cheese Recipes

flour tortillas (10 inches), room temperature, cream cheese, softened, shredded cheddar cheese, chopped red onion, sliced greek olives, sliced deli pastrami, fresh baby spinach

flour tortillas (10 inches), room temperature, cream cheese, softened, shredded cheddar cheese, chopped red onion, greek olives, sliced / slices deli pastrami, fresh baby spinach

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

beef broth, canned, dark beer (guiness or other ), worcestershire sauce, pastrami, thinly sliced, sandwich buns (e.g., long hoagy buns ), swiss cheese, mustard (your choice of type, hot, sweet is good)

sliced peppered pastrami, sliced corned beef, reduced-sodium beef broth, rye bread, swiss cheese, dijon mustard, coleslaw (homemade or from the deli)

sugar, divided, cider vinegar, divided, shredded cabbage, frozen waffle-cut fries, salt, celery seed, pepper, sliced deli pastrami, provolone cheese, italian bread (3/4 inch thick), toasted, tomatoes, thinly sliced

frozen white bread dough, pastrami, monterey jack pepper cheese, spicy brown mustard

turkey pastrami, sliced 1/4-inch thick, cream cheese, softened, beaver hot cream-style horseradish sauce, garlic clove, minced, kosher salt, freshly cracked black pepper, leaves curly green leaf lettuce, toothpick

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

sliced lean deli pastrami, irish ale or 12 oz other dark beer, beef consomme, onion , slivered, ground mustard, sliced baby swiss cheese, hard rolls or 8 small dinner rolls or 8 small rye rolls, split, coarse ground mustard , as needed, deli barrel-style pickle, thinly sliced

butter, vegetable oil, red onions, thinly sliced, garlic clove, minced, sugar, salt, freshly ground black pepper, red-wine vinegar, dry but fruity red wine , such as zinfandel or grenache, extra-sour rye or caraway rye bread, softened unsalted butter, pastrami , uncured if available, coarsely shredded swiss cheese, whole-grain mustard

butter, cottage cheese (not low fat ), milk (also not low fat ), dry mustard, cayenne, nutmeg, salt, black pepper, grated cheddar cheese (sharp or extra sharp), uncooked macaroni, pastrami (cooked ) (optional), corn (optional), broccoli (optional), soybeans (optional)

white sandwich bread, pastrami, pepper jack cheese, sauerkraut well drained, eggs, milk, dry mustard, salt, freshly ground black pepper, crushed corn flakes, melted butter

butter, divided, sliced sweet onions, sliced apple, shaved pastrami (turkey pastrami is great, too), dijon mustard, divided, sliced baby swiss cheese, pumpernickel bread

phyllo dough, thawed, pastrami, chopped, cream cheese with chives and onions, softened, butter, melted

turkey pastrami, thinly sliced, sauerkraut, drained, swiss cheese, kaiser roll, split, thousand island dressing or 2 tbsp horseradish sauce

turkey pastrami, sliced thin, margarine (or more , if needed), flour, unsweetened soymilk (my fave is silk brand unsweetened soy milk), vegan cream cheese, substitute (optional), bread, toasted