38065 pastor peach pie Recipes

prepared pie crust (i recommend), flour, brown sugar, white sugar, cinnamon, butter, walnuts (optional) or 1/2 cup pecans (optional), sliced peaches or 2 cups fresh peaches, sliced

fresh peaches or 1 cup frozen peaches, sliced and divided, peach yogurt, graham cracker crust (8 inches)

cold water, egg yolk (reserve egg white), all-purpose flour, cold butter or 1/2 cup margarine, cut into small pieces, stick, not spread, plus, cold butter or 2 tbsp margarine, sugar, all-purpose flour, ripe peaches, peeled and cut in 1/2-inch-thick wedges (about 9 medium-sized peaches, makes about 7 cups, see note), lemon juice, butter or 2 tbsp margarine, reserved egg white, mixed with, water, sugar

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

pie shell, all-purpose flour, brown sugar, fresh peaches - peeled, pitted and halved, evaporated milk, egg, beaten, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

pie shell, eggs, white sugar, milk, vanilla extract, fresh peaches - pitted, skinned, and sliced

double crust ready -to-use pie crust, white sugar, all-purpose flour, cornstarch, ground cinnamon, ground cardamom, ground allspice, butter, melted, fresh peaches - peeled, pitted, and sliced, rum, milk

recipe pastry for a single 9-inch pie crust, fresh peach, sliced into 8 pieces, white sugar, ground cinnamon

pie crust, baked, cream cheese, softened, white sugar, vanilla extract, sliced peaches, drained, raspberry preserves, lemon juice

water, white sugar, cornstarch, butter, fresh peaches, peeled, pitted, and sliced, graham cracker pie crust

pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)

pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

frozen peaches, partially thawed , about 6 cups sliced peaches or 8 -10 firm-medium peaches, chopped dried apricot (i used 6 oz- soaked in hot water a couple minutes), sugar (i used 1 cup granulated ), pie filling enhancer or 3/4 cup king arthur unbleached all-purpose flour, nutmeg , pinch (i put in ) (optional), vanilla extract, almond extract (i did not put in ) (optional), salt, fresh lemon juice, butter, melted

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

recipe pastry for a single 9-inch pie crust, sliced peaches, drained, white sugar, egg, all-purpose flour, butter, ground cinnamon , or to taste

all-purpose crusts , almond variation (1 rolled out in a pie pan, one still a dough round), sliced peaches, thawed if frozen, peeled if desired, unpeeled, sliced plums, granulated sugar, cornstarch, fresh lemon juice, cinnamon, salt, unsalted butter, raw sugar