192289 pasties caramelized stilton cheese Recipes
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red onions, thinly sliced, muscovado sugar and8 Morered onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread55 min, 10 ingredients
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stilton cheese, softened butter and6 Morestilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve1 hour , 8 ingredients
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stilton cheese, crumbled and softened, mayonnaise and6 Morestilton cheese, crumbled and softened, mayonnaise, bottled mango chutney (to taste), minced fresh parsley leaves, fresh lemon juice , to taste, four 5-inch lengths italian bread or french bread, halved horizontally and toasted, smoked turkey breast, thinly sliced, arugula or lettuce leaf10 min, 8 ingredients
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dried cherries, sherry wine or 2 tbsp port wine and8 Moredried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste10 min, 10 ingredients
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onion, finely chopped and10 Moreonion, finely chopped, celery ribs (strings removed and finely chopped), cauliflower, cut into 1-inch florets (about 2 1/4 cups), unsalted butter, chicken broth, whole milk (plus 2 tbsp.), cornstarch, stilton cheese, crumbled (2 oz.), light cream (or half and half), white pepper, salt40 min, 11 ingredients
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Sherried Stilton and Green Peppercorn Spreadstilton cheese, crumbled and softened (about 3 cups ) and4 Morestilton cheese, crumbled and softened (about 3 cups ), cream cheese, softened, green peppercorns in brine, drained, dry sherry , to taste, salt and pepper, to taste20 min, 5 ingredients
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Phyllo-Wrapped Figs with Prosciutto and Stiltonstilton cheese (about 4 oz), dried black mission figs and8 Morestilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted10 ingredients
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Stilton and Quince Jam Puff Pastriespuff pastry sheet (from 1 17 1/4-oz package frozen s), th... and3 Morepuff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam4 ingredients
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Stilton Stuffed Eggseggs, hard boiled, white stilton cheese, crumbled, cream and7 Moreeggs, hard boiled, white stilton cheese, crumbled, cream, salt and pepper, to taste, paprika, green beans, cooked & chilled, tomatoes, sliced, mixed mushrooms, lettuce, salad dressing, your choice (optional)15 min, 10 ingredients
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Stilton Stuffed Filet Mignonred bliss potatoes, quartered, cracked black pepper, salt and14 Morered bliss potatoes, quartered, cracked black pepper, salt, dried thyme, olive oil, bacon, chopped, veal stock, chopped shallots, chopped garlic, walnut pieces, filet mignon, crumbled stilton cheese, port wine, vegetable oil (for frying ), whole shallots, cut into 1/4 inch rings, flour, chopped parsley1 hour 10 min, 17 ingredients
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Stilton, Bacon and Scallion Puffswater, butter, cut into bits, all-purpose flour, eggs and3 Morewater, butter, cut into bits, all-purpose flour, eggs, stilton cheese, crumbled (about 1 cup), bacon , cooked crisp and crumbled fine, minced scallions35 min, 7 ingredients
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Stilton topped Fillet with Garlicky mushroomslean filet of beef or 2 fillet turkey, butter, olive oil and7 Morelean filet of beef or 2 fillet turkey, butter, olive oil, garlic, bread, crust removed and cut into 4 cubes, portabella mushrooms or 4 large white button mushrooms, cut into thick slices, fresh flat leaf parsley, chopped, creme fraiche, salt and black pepper, stilton cheese15 min, 10 ingredients
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