246 pasti peat Recipes

  • Chicken Liver Pasti (Pâté)
    water, chicken liver, onion, sliced, sherry wine and
    5 More
    water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace
    35 min, 9 ingredients
  • Börek – Turkish Pasties
    butter, milk, at room temperature, sugar, salt and
    26 More
    butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg
    1 hour , 30 ingredients
  • Pasty Pastry for Cornish Miners' Pasties
    flour, salt, baking powder, shortening or 1 cup lard and
    1 More
    flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)
    10 min, 5 ingredients
  • Pâte Brisée
    all-purpose flour, salt, sugar and
    2 More
    all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water
    21 min, 5 ingredients
  • Peat Smoked Brisket
    ancho chile powder, paprika, ground cumin, dry mustard and
    6 More
    ancho chile powder, paprika, ground cumin, dry mustard, kosher salt, ground black pepper, cayenne, whole beef brisket, killofin home irish peat, kingsford charcoal
    10 hour 30 min, 10 ingredients
  • Pasties II
    all-purpose flour , sifted, salt, shortening, cold water and
    7 More
    all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine
    2 hour , 11 ingredients
  • Pasties I
    recipe pastry for a 9 inch double crust pie and
    7 More
    recipe pastry for a 9 inch double crust pie, baking potatoes, peeled and sliced, onion, chopped, diced rutabaga, chopped pork, butter, salt and pepper to taste, garlic, crushed (optional)
    1 hour , 8 ingredients
  • Pasties
    shortcrust pastry, 5 sheets, ground beef and
    10 More
    shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk
    1 hour 15 min, 12 ingredients
  • Pasty
    potatoes, diced, carrot, diced, onions, diced and
    5 More
    potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)
    1 hour 45 min, 8 ingredients
  • Le Petit Marseillais
    pastis, lemonade, soda water
    5 min, 3 ingredients
  • Pastie Soup
    ground chuck, potatoes (sliced ), onion (chopped ) and
    2 More
    ground chuck, potatoes (sliced ), onion (chopped ), salt & pepper, instant potato flakes
    50 min, 5 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Pâte Brisee Pie Shells Pâte Brisee Pie Shells
    all-purpose flour, sugar, salt and
    2 More
    all-purpose flour, sugar, salt, cold unsalted butter , cut into 1-inch pieces, egg yolk mixed with 1/4 cup ice water
    5 ingredients
  • Pâte Brisee Sucree Pâte Brisee Sucree
    all-purpose flour, sugar, salt, butter, chilled, egg yolks and
    1 More
    all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half
    6 ingredients
  • Pasty Pie (Northern Michigan Meat Pie) Pasty Pie (Northern Michigan Meat Pie)
    ground sirloin, onion, potato and
    4 More
    ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell
    1 hour 30 min, 7 ingredients
  • Pasties legit, and not Pasties legit, and not
    boneless round steak, chopped 1/2 inch chunks and
    14 More
    boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water
    1 hour 15 min, 15 ingredients




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