Pâte Brisée Recipe

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Pâte Brisée
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Ingredients:

Directions:

  1. In the bowl of a food processor, combine flour and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender.).
  2. With machine running, add ice water through feed tube in a slow, steady stream, just until dough holds together without being wet or sticky. Do not process more than 30 seconds. Test by squeezing a small amount of dough together; if it is still too crumbly, add a bit more water, 1 tablespoon at a time.
  3. Turn out dough onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Shape into flattened disks. Wrap in plastic, and refrigerate at least 1 hour or overnight. The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.34 Kcal (2945 kJ)
Calories from fat 420.74 Kcal
% Daily Value*
Total Fat 46.75g 72%
Cholesterol 122.31mg 41%
Sodium 162.21mg 7%
Potassium 126.42mg 3%
Total Carbs 62.11g 21%
Sugars 2.4g 10%
Dietary Fiber 2.49g 10%
Protein 8.68g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 462.61 Kcal (1937 kJ)
Calories from fat 276.73 Kcal
% Daily Value*
Total Fat 30.75g 72%
Cholesterol 80.45mg 41%
Sodium 106.69mg 7%
Potassium 83.15mg 3%
Total Carbs 40.85g 21%
Sugars 1.58g 10%
Dietary Fiber 1.64g 10%
Protein 5.71g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 19%
Iron 0.6mg 5%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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