878 pastel without Recipes

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

flour, calumet baking powder, butter or margarine, softened, sugar, jell-o brand gelatin, any flavor, divided, egg, vanilla

potatoes, peeled and cubed, butter , or to taste, salt to taste, eggs, beaten, vegetable oil, garlic, minced, onion, diced, tomatoes, diced, tomato paste, ground beef, shredded panquehue cheese, chopped fresh parsley, salt and black pepper to taste, cayenne pepper (optional)

whole milk, fresh corn (or 2-16 oz.packages frozen corn, thawed), fresh basil, thinly sliced, sugar, divided, chicken broth (or water), onion, thinly sliced, red bell pepper, thinly sliced, carrot, thinly sliced, black pepper, garlic cloves, thinly sliced, bay leaves, boneless skinless chicken breast , cut into bite-sized pieces, fresh parsley, minced

prepared brewed green tea, sugar, water, pearl tapioca (raw, black or pastel-colored), honeydews or 4 cups cantaloupes or 4 cups watermelon, chunks, ice cubes, orange juice, coconut milk

flour, baking powder, butter or 1 1/2 cups margarine, softened, sugar, jell-o brand gelatin, any flavor, divided, egg, vanilla

shortening , to grease pie plate, eggs, cream-style corn, frozen corn, thawed and drained, butter, melted, yellow cornmeal, sour cream, monterey jack cheese, cut in 1/2 inch cubes, sharp cheddar cheese, cut in 1/2 inch cubes, chopped mild green chilies, salt, worcestershire sauce

all-purpose flour, baking powder, eggs, separated, sugar, milk, fresh strawberries, for garnish (optional), mint leaf, for garnish (optional), evaporated milk, sweetened condensed milk, milk, carton sour cream, sugar, water, heated, egg whites

baked cupcake, white icing, marshmallows (white or pastel yellow and white)

marshmallow cream, creamy peanut butter, butter or 2 tbsp margarine, melted, chow mein noodles, pastel m &m, sugar

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

premium white baking chocolate, jet-puffed miniature marshmallow, pretzel twists, coarsely broken, pastel-colored candy covered plain chocolate candies

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

boneless skinless chicken breasts, diced, lean ground beef, vidalia onion, finely chopped, creamed corn, crushed red pepper flakes, cumin, adobo seasoning, salt & pepper, paprika, hard-boiled eggs, sliced, black olives, sliced, oregano, pam cooking spray or cooking spray, olive oil, sugar

vanilla ice cream, rainbow sherbet, pineapple juice, carbonated lemon-lime beverage (like sprite or 7-up)