28715 pasteis custard cups Recipes

  • Vanilla Custard Cups
    egg, milk, brown sugar, vanilla extract, salt , optional and
    1 More
    egg, milk, brown sugar, vanilla extract, salt , optional, ground nutmeg
    40 min, 6 ingredients
  • Chili Corn Custard (Solo)
    canola oil and
    13 More
    canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)
    40 min, 14 ingredients
  • Maple Syrup Custard Cups
    eggs, milk, real maple syrup, vanilla extract
    45 min, 4 ingredients
  • Peach Custard Pie
    pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and
    11 More
    pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)
    1 hour 5 min, 13 ingredients
  • Honey Custard Cups Honey Custard Cups
    egg, egg white, honey, vanilla extract, reduced-fat milk and
    1 More
    egg, egg white, honey, vanilla extract, reduced-fat milk, low-fat evaporated milk
    6 ingredients
  • Cobbler Custard Cups Cobbler Custard Cups
    fresh blackberries and
    5 More
    fresh blackberries, peeled and chopped fresh peaches (about 2 large), pt. premium vanilla ice cream, melted, all-purpose flour, eggs, lightly beaten, sugar cookies, coarsely chopped
    15 min, 6 ingredients
  • Fruit Custard Brulee (Ultra Light) Fruit Custard Brulee (Ultra Light)
    sugar, cornstarch, skim milk (i just use low fat ) and
    4 More
    sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)
    15 min, 7 ingredients
  • Flandango (Alton Brown) Flandango (Alton Brown)
    whole milk, half-and- half, vanilla extract, sugar and
    12 More
    whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water
    3 hour 10 min, 16 ingredients
  • Vegetables: No Crust Pumpkin Custard Vegetables: No Crust Pumpkin Custard
    canned pumpkin, evaporated skim milk and
    5 More
    canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice
    7 ingredients
  • Cappuccino Custard - Sugar Free Cappuccino Custard - Sugar Free
    eggs, beaten, salt and
    5 More
    eggs, beaten, salt, milk (replace 1/4 cup of the with 1/4 cup sugar free chocolate sauce or syrup for a mocha!), vanilla, instant coffee granules (use decaf crystals if you prefer), cinnamon
    40 min, 7 ingredients
  • Tropical Tofu Custard Tropical Tofu Custard
    water and
    8 More
    water, crushed rock sugar or 1/2 cup honey or 1/2 cup vegan sugar, lemon juice, jackfruit or 1/2 cup breadfruit or 1/2 cup plantain, chunks, longans or 1/2 cup lychees, loquats or 1/2 cup lychees, raspberries or 1/2 cup blueberries, diced cantaloupe, soft silken tofu or 2 lbs regular soft tofu, drained
    4 hour , 9 ingredients
  • Simple Baked Coconut Rice Custard Pudding Simple Baked Coconut Rice Custard Pudding
    cooked rice (grain length unimportant) and
    7 More
    cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut
    55 min, 8 ingredients
  • Lavender Stirred Custard With Non Dairy, Eggless Options Lavender Stirred Custard With Non Dairy, Eggless Options
    low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups ... and
    6 More
    low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla
    30 min, 7 ingredients
  • Create-A-Crust Apple Custard Pie Create-A-Crust Apple Custard Pie
    apples, lemon juice, biscuit mix , plus and
    13 More
    apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts
    40 min, 16 ingredients
  • Yogurt and Fruit Dessert Cup (Rachael Ray) Yogurt and Fruit Dessert Cup (Rachael Ray)
    serve cup fruit flavored custard style low fat yogurt and
    2 More
    serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli
    2 min, 3 ingredients
  • Apple Cake With Marzipan Custard Apple Cake With Marzipan Custard
    apple cake with and marzipan custard, butter or margarine and
    16 More
    apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling
    18 ingredients
  • Baked Mango Custard Baked Mango Custard
    mangoes, low (actually 1/4 cup splenda), eggs and
    2 More
    mangoes, low (actually 1/4 cup splenda), eggs, evaporated milk, vanilla extract
    5 ingredients
  • Chile-Corn Custard Squares Chile-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    11 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )
    13 ingredients




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