1696 paste with roasted and Recipes

broccoli florets, dark sesame oil, sambal oelek (ground fresh chile paste), salt, sugar, garlic cloves, coarsely chopped

eggplant, peeled and cubed, zucchini, cubed, yellow onion, chopped, mushrooms, sliced, tomato paste, water, garlic, minced, dried basil, salt and pepper to taste

sweet potatoes, peeled and cubed, corn oil, salt and pepper to taste, frozen corn kernels, thawed, water, corn oil, diced celery, diced red onion, shallot, minced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, salt, potato, peeled and cubed, chopped fresh parsley

red capsicums, halved & deseeded (pepper), olive oil, thai sweet chili sauce, tomato paste, cashew pieces, salt, pepper

red capsicums (halved and deseeded), olive oil, pitted black olives, garlic cloves (roughly chopped ), oregano (fresh and chopped ), sun-dried tomato paste, tofu, tomatoes (halved ), chopped fresh parsley (for garnish ), salt and pepper

red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste

chickpeas, rinsed and drained, red pepper, garlic (about 3 heads ), italian parsley (large flat leaves ), green onions, finely chopped, fresh rosemary, finely chopped, tahini (sesame paste), lemon juice (about 3 lemons), salt , or to taste, black pepper , or to taste, soy sauce, ground cumin, olive oil, cayenne pepper , or to taste

eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings

vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves

red bell pepper, cut into chunks, eggplant, peeled and cut into chunks, onion, peeled and cut into chunks, baby carrots, tomatoes, cut into chunks, garlic cloves, peeled, olive oil, tomato paste, salt and pepper

portabella mushrooms, fresh shiitake mushrooms, white mushrooms, olive oil, pearl barley, onion, left unpeeled, celery ribs with leaves, turkish or 1/2 california bay leaf, water, fresh thyme sprigs, tomato paste, dry white wine, salt, black pepper

red curry paste, olive oil, dried rosemary, baking potatoes, sweet potatoes, salt , to taste

cod, salt, lightly packed fresh parsley leaves, lightly packed fresh cilantro leaves, olive oil, tomato paste, fresh lemon juice, garlic cloves, minced, distilled white vinegar, paprika, ground cumin, ground red pepper

red peppers (large approximately 1 1/2 - 2 lbs), tomatoes (plum is prefferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, basil (dried ), white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)

eggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers