203 paste hummus Recipes

garbanzo beans, rinsed and drained, tahini (sesame paste, or 3 tbsp. creamy peanut butter plus 1 tbsp. sesame oil), lemon juice, olive oil or 1 tbsp cooking oil, garlic, minced, snipped fresh dill or 1/2 tsp dried dill, salt, ground red pepper

name brand garbanzo beans, garlic paste or crushed garlic, philly cream cheese, oregano/ italian seasonings, salt to taste

garlic, chickpeas, tahini paste (sesame paste), extra virgin olive oil, lemons , juice of (start with 3tbsp first, if you like it a little more tart, add another spoon), soya sauce, salt, ground cumin, ground coriander, cayenne pepper (or less to suit taste buds), water

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

sized beets , scrubbed, cooked and cubed (learn how to roast beets), raw tahini paste, lemon juice, garlic clove, pressed, celtic sea salt

chickpeas (garbanzo beans), drained, sesame seed paste, red pepper flakes, palm full ) ground cumin, palm full ) ground coriander, garlic, crushed, salt to taste, cp lemon juice

chickpeas, drained, sesame tahini (sesame paste), lemon juice, olive oil, garlic cloves, finely chpd, raw vegetables or pita bread

garbanzo beans, rinsed and drained, garlic clove, minced, tahini (sesame seed paste), lemon juice, olive oil, salt, pine nuts, toasted (optional), snipped fresh parsley

canned garbanzo beans, drained, tahini (sesame-seed paste), sweet orange low sugar marmalade, extra-virgin olive oil, minced garlic, ground cumin

onion, minced, garlic cloves, vegetable oil, cooked chickpeas, drained & rinsed if canned (garbanzos), fresh lemon juice, reduced sodium soy sauce, tahini (sesame paste), sesame seeds, toasted & ground

chickpeas, garlic clove, crushed, water (if that), lemon , juice of, squeeze directly into blender, tahini (sesame paste), salt (optional), ground black pepper, parsley sprigs, paprika, olive oil

carrot, chopped (no need to peel), garbanzo beans, rinsed and drained (chickpeas), tahini (sesame seed paste), lemon juice, garlic cloves, peeled and quartered, ground cumin (or more to taste), salt, fresh parsley, chopped

garlic cloves, canned garbanzo beans, drained, sesame paste (tahini), fresh lemon juice, soy sauce, salt, ground cumin, ground coriander, cayenne pepper, extra virgin olive oil, cold water , if needed

canned chick-peas, drained (liquid reserved), garlic cloves, minced, tahini (sesame paste), lemons , juice of, water or 2 tbsp chickpea liquid, salt , kosher, tabasco sauce, extra virgin olive oil

chickpeas (garbanzo beans), drain but retain juice, olive oil, garlic salt, tahini (sesame paste, not sesame oil), lemon juice

chickpeas, light tahini paste, garlic paste, lemon juice, malt vinegar, dark soy sauce, black pepper, cumin powder, salt, coriander

chickpeas, drained and rinsed, tuna in springwater , darined, flaked, squeezed lemon juice, tahini (sesame seed paste), garlic, crushed, warm water

chickpeas, garlic, water, tahini paste, lemon juice, salt, olive oil