173378 pasta zucchini toss herb sauce one Recipes

rotini pasta, zucchini, sliced, olive oil, garlic, minced, crushed red pepper flakes, chopped fresh parsley, salt and pepper to taste, grated parmesan cheese

olive oil, ripe tomatoes, peeled,seeded and chopped, fresh thyme or 1/2 tsp dried thyme, bay leaf, sugar, salt, pepper, zucchini, trimmed (about 1 1/2 lb), garlic , smashed, cayenne pepper, freshly grated parmesan cheese

fusilli or 1 (12 oz) package rotini pasta, zucchini, chopped, garlic, minced, olive oil, diced tomatoes with green pepper and onion, undrained, minced fresh parsley, salt, pepper, freshly shredded parmesan cheese

eggplant, unpeeled , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, zucchini, trimmed , cut into 1-inch pieces, garlic cloves, minced, italian-style crushed tomatoes, penne pasta, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme

angel hair pasta, zucchini, halved and thinly sliced, tomatoes, cubed, olive oil, dried oregano, chopped parsley

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

penne or 4 cups rotini pasta, zucchini, chopped very small, garlic clove, finely chopped, shredded mozzarella cheese

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

farfalle pasta, zucchini, grated, extra virgin olive oil, garlic clove, finely chopped, fresh rosemary, chopped, plain yogurt (in the recipe it asks for 10% of fat, i don tsp know if you use reduced-fat or fat-free, if it will af), parmigiano-reggiano cheese, grated, butter, salt and pepper

julienned or shredded carrot, julienned or shredded green zucchini skin (optional), julienned or shredded yellow zucchini skin or more green zucchini skin (optional), vegetable broth, diced onion, diced celery, diced turnip, diced peeled russet potato, white beans, tightly packed fresh basil leaves, garlic, brown-rice spaghetti or whole-wheat spaghetti, salt (optional), broccoli florets, diced tomato, pepper, lemon wedges (optional)

pasta , of choice (linguini is good), freshly grated parmesan cheese or 1 1/2 cups domestic asiago cheese, tightly packed fresh basil leaf, chopped scallion, green and white parts, tightly packed fresh italian parsley, tightly packed fresh marjoram, orange , zest of, shredded (preferably organic), garlic cloves, red onion

olive oil, chopped onion, zucchini, cut into 1/2 inch dice, garlic cloves, minced, smoked pancetta, cut into 1 inch long thin sticks, tomato puree, chopped fresh basil, salt & pepper, heavy cream, chopped fresh parsley, dry pasta

chopped fresh basil, chopped fresh parsley, chopped fresh chives, white bread, milk, ground sirloin , pork or lamb or a mixture, salt and black pepper, olive oil, pasta, freshly grated parmesan cheese for garnish

zucchini, butter, lemon juice, flat leaf parsley, chopped, garlic cloves

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli