1685 pasta with seeds and Recipes

pine nuts, garlic cloves, coarsely chopped seeded tomatoes (about 1 lb), extra-virgin olive oil, jalape&;ntilde ;o chili, seeded, chopped, salad macaroni or other small tubular pasta, sliced arugula (about 2 large bunches)

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

linguine, bacon, chopped, cabbage kimchi, chopped, garlic cloves, minced, red pepper paste (sambal oelek), butter, scallions, sliced, sesame seeds, for garnish

eggplant, salt , for purging, olive oil, garlic, minced, red pepper flakes, tomatoes, seeded and chopped, cream, basil , chiffonade, freshly grated parmesan, freshly ground pepper

fusilli, provolone, cut into 1/2-inch cubes, salami or soppressata, quartered and cut into 1/2-inch chunks, artichoke hearts, drained and quartered, mixed italian olives, pitted (5.5 oz.), pepperoncini, drained, cut into 1/2-inch slices and seeded, red wine vinaigrette or italian dressing, salt and pepper

garlic cloves, crushed, rice vinegar, brown sugar, chunky peanut butter, soy sauce, olive oil, sesame oil, hot chili oil (to taste) (optional), linguine, snow peas or 1/2 lb sugar snap pea, scallions, cut diagonally into 2-inch lengths, julienned red and yellow bell pepper, sesame seeds, toasted

no yolks egg noodle substitute, uncooked, kidney beans, well rinsed & drained, chickpeas, well rinsed & drained, frozen green beans, thawed, red onion, chopped, red bell pepper, seeded & chopped, dijon mustard, vegetable oil, red wine vinegar, fresh parsley, chopped

ground beef, spicy taco seasoning, green onion, sliced, cheddar cheese, grated, tomatoes, radiatori pasta, jalapeno, seeded, deveined and chopped fine, red bell pepper, chopped, black beans, rinsed and drained, cilantro, chopped, catalina dressing, spicy nacho chips, crushed (approx )

fusilli (uncooked ), olive oil, tomatoes, seeded and diced, corn kernels (fresh or frozen, thawed ), carrots , thinly sliced on diagonal, slices cut lengthwise into thin strips, red onion, chopped, mayonnaise, dijon mustard, fresh lime juice, jalapeno peppers, seeded and minced, chili powder, ground cumin, fresh cilantro, chopped, salt & pepper

onions, sliced, mushroom, sliced, garlic cloves, butter, lemon juice, salt, pepper, cayenne pepper, pasta, sour cream, nonfat plain yogurt, lemon zest, poppy seeds

olive oil, chopped garlic, tomato sauce, water, white vinegar, onion, thinly sliced, dried brown lentils, elbow macaroni (or any other compact pasta shape) or 1/2 lb ditalini (or any other compact pasta shape), grain rice, water, cinnamon sticks, cardamom pods, whole cumin seed, whole coriander seed, olive oil, salt, ground black pepper

mayonnaise, dijon mustard, sour cream, chopped fresh tarragon, fresh lemon juice, poppy seeds, penne pasta, asparagus , tough ends trimmed, cut into 1-inch pieces, sliced green onions, smoked salmon , cut into 1/2-inch pieces

fresh crab meat, scallions, thinly sliced plus 4 thinly sliced scallions, for garnish, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, butter, poppy seeds

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

basil, bay leaves, clams, fennel seed, garlic, half and half, noodles, onion, parmesean cheese

fresh mushrooms, sliced, chopped onion, butter, salt, pepper, cooking wine, heavy cream, chopped bay leaf, celery seed, dried thyme, fettuccine, cooked

fresh mushrooms, sliced, chopped onion, butter, salt, pepper, white cooking wine, heavy cream, chopped bay leaf, celery seed, dried thyme, fettuccine, cooked, as i am lactose-intolerant , i use rice milk or soy milk, adding several tbsp of lactose-free creamer (unflavored) until i get the right consistency required.