Mexican Fiesta Pasta Salad and Dressing Recipe

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Mexican Fiesta Pasta Salad and Dressing
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Ingredients:

Directions:

  1. Cook fusilli pasta according to package directions, until just tender but firm to the bite.
  2. Drain pasta and rinse with cold water to cool.
  3. Transfer drained pasta to a large bowl.
  4. Add 1 1/2 Tablespoons olive oil and mix thoroughly to coat.
  5. Add diced tomatoes, corn kernels, carrot strips and chopped onions; toss well.
  6. In a small bowl, whisk together mayonnaise, Dijon mustard, and fresh lime juice.
  7. Mix in minced jalapenos, chili powder, ground cumin and chopped cilantro.
  8. Add dressing to pasta mixture and mix well to blend.
  9. Season to taste with salt and pepper.
  10. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.98 Kcal (1482 kJ)
Calories from fat 128.92 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 6.34mg 2%
Sodium 146.45mg 6%
Potassium 416.91mg 9%
Total Carbs 48.45g 16%
Sugars 6.42g 26%
Dietary Fiber 4.83g 19%
Protein 8.11g 16%
Vitamin C 19.1mg 32%
Iron 1mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 147.78 Kcal (619 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 22%
Cholesterol 2.65mg 2%
Sodium 61.14mg 6%
Potassium 174.05mg 9%
Total Carbs 20.23g 16%
Sugars 2.68g 26%
Dietary Fiber 2.02g 19%
Protein 3.39g 16%
Vitamin C 8mg 32%
Iron 0.4mg 5%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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