145 pasta with lentils Recipes

water, brown lentils or 1 cup green lentil, olive oil, onions, finely chopped, garlic, crushed, carrot, finely chopped, celery, finely chopped, tomatoes, drained & chopped (save juice for another time), oregano, salt & pepper

water, salt, lentils, onion, diced, quick oats, reduced fat cheddar, grated, egg, beaten, pasta sauce, garlic powder, dried basil, dried parsley, salt, black pepper

olive oil, garlic cloves, chopped, onions, chopped, carrots, chopped, celery, chopped, chicken stock (can use broth, i like kitchen basic s ), dried lentils, rinsed and drained, whole tomatoes with juice, can, italian parsley, fresh chopped, acini di pepe pasta, cooked

organic extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, fresh italian plum tomatoes, diced, cooked lentils, drained, kalamata olive, pitted and slivered, salt & freshly ground black pepper, fettuccine pasta, feta cheese, crumbled

dried lentils, bay leaf, onion, finely chopped, white mushrooms, chopped, dried coriander, dried oregano, breadcrumbs, tomato sauce (any kind , or pasta sauce), salt, pepper

potatoes, red lentil, butter, onions, thinly sliced, crushed garlic, sliced red capsicum, green beans, sliced, pasta sauce, milk, pepper (to season ), chopped parsley

canola oil, onion (chopped ), carrots (sliced ), stalks celery (sliced ), garlic cloves (minced ), dried basil, salt (i use balance it measures like ), pepper, diced tomatoes (i use peeled ), water, chicken bouillon cubes, lentils (rinsed well), cider vinegar, penne pasta (whole wheat), parmesan cheese (optional for each serving)

extra-virgin olive oil, plus more for drizzling, pancetta, onion, chopped, stalk celery, chopped, carrot, peeled and shredded, fresh bay leaves, canned san marzano whole tomato , hand-crushed, brown lentils, rinsed and drained, water, kosher salt, ditalini, grated parmigiano-reggiano cheese , for serving (or grana padano)

lentils, chicken broth, celery ribs, chopped, onion, chopped, tomatoes, canned, tiny pasta, salt and pepper, olive oil

lentils, chicken broth, stalks celery, chopped, onion, chopped, canned plum tomatoes, pasta , small like estrellas, salt and pepper, to taste, olive oil

extra virgin olive oil (plus extra oil to finish), onions, finely chopped, tomato paste, parsley, chopped, garlic cloves, chopped, carrots, diced, celery, diced, salt, freshly gorund black pepper, french green lentil , picked through, rinsed, bay leaves, parsley sprigs (may use just stems), fresh thyme sprigs, water (or vegetable stock), soy sauce (mushroom recommended), greens (mustard , chard, spinach, or brocolli rabe), cooked small shell pasta (shells , orecchiette, or your favorite), parmesan cheese, thinly shaved

sweet italian sausage, onion, chopped, stalk celery, finely chopped, chopped garlic, dry lentils, rinsed, shredded carrot, water, chicken broth, diced tomatoes, garlic powder, chopped fresh parsley, bay leaves, dried oregano, dried thyme, dried basil, salt , or to taste, black pepper, ditalini pasta (optional)

extra virgin olive oil, onion, chopped, garlic cloves, minced, dried sage, salt, ground black pepper, tomatoes, hot pepper sauce, lentils, drained and rinsed, shell pasta, fresh parsley, coarsely chopped, asiago cheese, grated , for serving

onion, sliced, extra virgin olive oil, green lentils or 100 g brown lentils, dried egg tagliatelle pasta noodles, flat leaf parsley, chopped

dry lentils, chicken broth, onion, diced, tomato paste, garlic cloves, minced, ground cumin, carrot, diced, celery, diced, extra vegetables (peas, spinach or bell pepper), garlic powder or cumin or dried cilantro or curry powder, bay leaf (remove before eating), fresh cilantro or fresh parsley, tomato sauce or 1 cup pasta sauce

lentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)

olive oil, chopped onions, minced garlic, shredded carrots, chicken broth, dried lentils, acini di pepe pasta (or orzo), salt, pepper, shredded cheese (parmesan, romano or pamegianno reggiano)

extra virgin olive oil, onion, chopped, carrot, minced (about 1/2 cup), minced celery, garlic cloves, minced or pressed, tomatoes with juice, seeded and chopped, lentils , picked over and rinsed, parmesan rind (optional), parsley, thyme, bay leaf, cayenne pepper (to taste), salt, shell pasta , such as elbow macaroni or small shells or 1/2 cup arborio rice, fresh ground black pepper, chopped fresh parsley, freshly grated parmesan cheese