138 pasta with butternut squash Recipes

pappardelle pasta, butternut squash, peeled seeded and chunked, olive oil, pine nuts, garlic clove, chopped, flat mushrooms, sliced, washed spinach, castelli cheese or 1 tbsp grana padano, chili flakes (optional)

butternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice, garlic cloves, peeled, lightly crushed, salt & freshly ground black pepper (to taste), chopped fresh rosemary, extra virgin olive oil, pasta , either long like spaghetti or 3/4 lb penne, ricotta salata, grated or 2 oz crumbled goat cheese, chopped fresh parsley, parmesan cheese (optional)

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplant, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 1 1/2 tsp dried, balsamic vinegar, garlic clove, minced, grated parmesan cheese

fettuccine pasta (i used whole wheat), butter, divided, butternut squash, cut into small cubes, shiitake mushrooms, stemmed and sliced, dried marjoram (the original recipe called for 1 1/2 tbsp sage), spinach, parmesan cheese, grated

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles

extra virgin olive oil, garlic, chopped, shallot, sliced, crushed red pepper flakes, tomatoes, chopped, butternut squash, peeled and cubed (any other winter squash can be used), penne, fresh parsley (garnish ) or parmesan cheese (garnish)

butternut squash, peeled and cut into small dice, chili flakes, garlic cloves, finely chopped, tagliatelle pasta, flat-leaf parsley, roughly chopped, ricotta cheese

butternut squash - peeled, seeded , and cut into 1-inch pieces, olive oil, salt, ground black pepper, linguine, unsalted butter, garlic, minced, pine nuts, arugula, freshly grated parmesan cheese, ground black pepper, freshly grated parmesan cheese , or to taste

butternut squash (peeled , seeds removed and chopped into 2cm cubes), onions (peeled and sliced ), olive oil, fresh white breadcrumbs, fresh rosemary (leaves removed ), parmesan cheese (freshly grated ), vegetable stock (boiling ), good grating nutmeg, penne, green salad, to serve

butternut squash, peeled, seeded, and cut into 1-inch cubes, uncooked whole-wheat penne rigate, butter, pine nuts, garlic clove, minced, chopped fresh sage, sugar, salt, black pepper, grated fresh parmesan cheese

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese

vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese

butternut squash (2 lb.), onion (6 oz.), olive oil, pine nuts or slivered almonds, chicken or vegetable broth, half-and-half (light cream ), salt and pepper, dried linguine, fresh-grated or ground nutmeg, grated parmesan cheese

pancetta, chopped, yellow onion, minced, extra-virgin olive oil, garlic, minced, fresh sage leaves, chopped, plus additional leaves for garnish, fresh chestnuts, shelled and skinned, butternut squash or pumpkin pieces, chicken stock, freshly grated nutmeg, egg, ricotta, pasta dough , recipe follows, freshly grated pecorino cheese, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil, cornmeal , for dusting

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil