87573 pasta with broccoli crispy prosciutto and toasted breadcrumbs Recipes

basil pesto, penne pasta, broccoli, cut into small florets or 10 oz frozen chopped broccoli, tyson grilled chicken breast strips, shredded parmesan cheese

olive oil, garlic, finely chopped, plain bread crumbs, crushed red pepper, salt, penne or other small, short pasta, broccoli florets (from 1 head broccoli), canned low-sodium chicken broth, chickpeas, drained and rinsed

linguine pasta, broccoli florets, cut into bite-size pieces, olive oil, minced garlic, red pepper flakes, shredded romano cheese, chopped fresh flat-leaf parsley, ground black pepper, salt to taste

fusilli pasta, olive oil, salt, butter, all-purpose flour, milk, grated parmesan cheese, salt, garlic salt, ground nutmeg, dried thyme, shredded sharp cheddar cheese, fresh broccoli, cooked, shredded swiss cheese

fettuccine pasta, broccoli florets, parmesan cheese, grated, blue cheese, crumbled (all kinds work well ), garlic cloves, minced, butter, cracked black pepper

uncooked bow tie pasta, broccoli florets, butter, chopped shallot, half-and-half, grated parmesan cheese, loosely packed fresh basil, chopped, fresh ground black pepper, crushed red pepper flakes

rotini pasta, broccoli florets, milk, cream cheese, at room temperature, chopped red onion, dijon mustard

rigatoni pasta, broccoli florets, water, extra virgin olive oil, boneless skinless chicken breast, diced, garlic cloves, minced, part-skim ricotta cheese

garlic cloves, diced (less if you don tsp like that much), broccoli, penne pasta (or rigatoni), i can tsp believe it s not butter, light (use olive oil if not on a diet), salt , to taste, red pepper flakes , to taste, parmesan cheese , to taste

boneless skinless chicken breast halves (trimmed of excess fat), plain yogurt, chopped fresh thyme, light brown sugar, chili powder, garlic powder, kosher salt, fresh ground black pepper, toasted breadcrumbs (see below ), tortilla chips , crushed into coarse crumbs (about 1 1/3 cups), sharp cheddar cheese, grated (about 1 lightly packed cup), sliced jalapeno pepper, chopped, and patted dry (jar kind ), lime, cut into wedges

asparagus, unsalted butter, button mushroom, sliced, prosciutto , slivered, carrot, peeled and thinly sliced, zucchini, diced, fettuccine pasta, dried (or use your favorite fresh ), green onions, sliced (including tops), frozen baby peas, thawed, dried basil, salt, ground nutmeg, white pepper, whipping cream, parmesan cheese, grated, fresh parsley, chopped (for garnish ), parmesan cheese, grated (for serving)

boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)

broccoli rabe , tough lower stems removed, pistachios, toasted, grated parmigiano-reggiano cheese , plus more for garnish, kosher salt, part-skim ricotta cheese, orecchiette pasta, high-quality extra-virgin olive oil , for finishing (optional)

fresh broccoli florets, panko (japanese ) breadcrumbs or fresh breadcrumbs, butter, kosher salt or, table salt, freshly ground black pepper, ground red pepper

dried pasta, broccoli, trimmed into small florets, yoghurt, pesto, tomatoes, halved, sliced almonds, parsley, chopped, salt and pepper

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

penne or 1 1/2 lbs rotini pasta, broccoli , rob (rapini), garlic cloves, minced, olive oil, salt, anchovy paste, romano cheese

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper